No-Bake Strawberries Cream Delight Recipe
This No-Bake Strawberries Cream Delight is a luscious, layered dessert featuring a crunchy golden Oreo crust, creamy vanilla cheese layer, and a vibrant strawberry gelatin topping, all crowned with freshly whipped cream and juicy strawberries. Perfect for warm days or when you want a hassle-free yet elegant dessert, this recipe requires no baking and sets beautifully in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 20 finely crushed golden Oreos (about 8 oz.), plus 3 finely chopped for garnish
- 1/4 tsp. kosher salt
- 4 tbsp. unsalted butter, melted and cooled
Cream Cheese Layer
- 12 oz. cream cheese, softened
- 3/4 cup (85 g) confectioners’ sugar
- 1 tsp. vanilla extract
- 1 1/2 cups heavy cream
Strawberry Gelatin Layer
- 5 tsp. strawberry gelatin powder (such as strawberry Jell-O)
- Remaining cream cheese mixture from step 4
Whipped Cream Topping
- 3/4 cup heavy cream
- 1 tbsp. confectioners’ sugar
- 1/2 tsp. vanilla extract
- 2/3 cup fresh strawberries, hulled and finely chopped
- 3 finely chopped golden Oreos for garnish
Instructions
- Prepare the Crust: In a large bowl, whisk together the finely crushed golden Oreos and kosher salt. Pour in the melted, cooled butter and stir until well combined. Press this mixture firmly into the bottom of an 8″ x 8″ glass baking dish to form an even crust. Place the dish in the refrigerator to chill while preparing the next layers.
- Make the Cream Cheese Mixture: In another large bowl, using a handheld mixer on medium-high speed, beat the softened cream cheese, 3/4 cup confectioners’ sugar, and 1 tsp vanilla extract together until smooth and creamy, about 1 to 2 minutes. Gradually add 1 1/2 cups of heavy cream and continue to beat until the mixture is light and fluffy, approximately 2 to 3 minutes more.
- Layer the Cream Cheese Base: Spread half of the cream cheese mixture (approximately 380 grams) evenly over the chilled crust. Use a mini offset spatula or the back of a flat rubber spatula to smooth the top. Set aside.
- Add the Strawberry Gelatin Layer: To the remaining cream cheese mixture, add the strawberry gelatin powder. Beat on medium-high speed until fully combined and the color is uniform, about 1 minute. Spread this strawberry gelatin layer evenly over the cream cheese base. Smooth the surface carefully. Refrigerate the layered dessert for at least 2 hours, or up to 1 day, allowing it to set and become firm.
- Prepare the Whipped Cream Topping: When ready to serve, in a medium bowl, use a handheld mixer on medium-high speed to beat the remaining 3/4 cup heavy cream, 1 tbsp confectioners’ sugar, and 1/2 tsp vanilla extract until stiff peaks form. This should take about 3 to 4 minutes.
- Assemble and Garnish: Spread the freshly whipped cream over the set strawberry gelatin layer evenly. Finally, sprinkle the top generously with the finely chopped fresh strawberries and the reserved 3 chopped golden Oreos for a decorative and flavorful finish. Serve chilled and enjoy!
Notes
- Use a glass baking dish to better monitor the setting of the layers and make serving easier.
- Make sure the cream cheese is softened to room temperature to avoid lumps in the mixture.
- Chilling time is important to ensure firm layers; do not skip or shorten the refrigeration step.
- For an even smoother crust, pulsing the crushed Oreos and butter in a food processor before pressing may help.
- The whipped cream topping is best when used immediately but can be refrigerated briefly before serving.
Keywords: No-bake dessert, Strawberry gelatin dessert, Cream cheese dessert, Oreo crust, Easy dessert, Summer dessert
