Perfect Baked Potato Recipe
Learn how to make the perfect baked potato with crispy skin and fluffy insides. This classic side dish is versatile and pairs well with a variety of toppings.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 4 large baking potatoes
Additional:
- flaky sea salt
- butter or olive oil
Instructions
- Preheat Oven: Place a rack in the center of the oven and preheat to 400°F / 200°C degrees.
- Prepare Potatoes: Scrub the potatoes, prick them all over with a fork, and sprinkle generously with sea salt.
- Bake: Bake the potatoes until tender throughout, approximately 1 hour for large potatoes.
- Prepare Toppings: While the potatoes are baking, prepare any toppings you’re considering.
- Check Doneness: Test potato doneness by sliding a sharp knife into it; when done, the knife should feel little resistance.
- Finish: Remove from the oven, allow to cool slightly, slice a cross into the top of each potato, push in on the ends, and load up with toppings starting with butter or olive oil.
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Baked potato, Side dish, Easy recipe, Comfort food
Find it online: https://kitchenbyclara.com/perfect-baked-potato-recipe/
