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Pickle de Gallo Recipe

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★★★★★

5 from 96 reviews

Pickle de Gallo is a tangy, fresh, and crunchy twist on the traditional salsa fresca. Made with diced dill pickles, cucumber, red bell pepper, tomato, and red onion, this zesty side dish is brightened with fresh dill, garlic, jalapeño, and a splash of pickle brine and lime juice. It’s perfect as a snack, dip, or topping for sandwiches and grilled meats.

Ingredients

Scale

Vegetables and Fresh Ingredients

  • 1 1/4 cups dill pickles, diced
  • 1 cup cucumber, diced
  • 1 cup red bell pepper, diced
  • 3/4 cup seeded tomato, diced
  • 1/2 cup red onion, diced
  • 1 small jalapeño, seeds removed and minced
  • 2 garlic cloves, minced
  • 2 teaspoons fresh dill, chopped

Liquids and Seasonings

  • 4 tablespoons pickle brine
  • 1 tablespoon lime juice (optional)
  • Salt, to taste
  • Pinch ground black pepper (optional)

Instructions

  1. Combine ingredients: Place all the diced vegetables and fresh dill into a large mixing bowl. Add the minced garlic and jalapeño.
  2. Add liquids: Drizzle the pickle brine and lime juice over the chopped ingredients to infuse tangy flavor.
  3. Season: Sprinkle salt to taste and add a pinch of ground black pepper if desired. Stir thoroughly to ensure all components are evenly mixed and flavored.
  4. Refrigerate: Cover the bowl tightly with plastic wrap or a lid. Place it in the refrigerator and chill for about 1 hour to allow the flavors to meld and intensify.
  5. Stir before serving: Before serving, give the pickle de gallo a final stir to redistribute the liquids and seasonings. Serve chilled as a dip, topping, or side dish.

Notes

  • For extra heat, keep some jalapeño seeds in the mix.
  • Use fresh dill for best flavor; dried dill will alter the taste and texture.
  • Adjust lime juice amount based on your preference for acidity.
  • Can be stored in an airtight container in the refrigerator for up to 3 days.
  • This recipe is naturally gluten-free and low in calories.

Keywords: pickle de gallo, dill pickle salsa, Mexican side dish, no cook salsa, fresh salsa, pickle brine recipe

Find it online: https://kitchenbyclara.com/pickle-de-gallo-recipe/