Pierogi Soup Recipe
A comforting and delicious Pierogi Soup featuring tender pierogies, crispy bacon, and sautéed savoy cabbage and carrots in a flavorful chicken broth. This hearty soup is topped with shredded cheddar cheese, fresh dill, and sour cream, making it a perfect meal for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Eastern European
Ingredients
Scale
Main Ingredients
- 8 oz. bacon, cut into 1/2” pieces
- 1 head of savoy cabbage, cut into 1″ pieces (about 4 cups)
- 2 large carrots, peeled and sliced 1/4″ thick (about 1 1/2 cups)
- 5 garlic cloves, minced
- 1 tsp. kosher salt (or more, to taste)
- 2 1/2 qt. low-sodium chicken broth
- 1 (16-oz.) package frozen pierogi (such as Mrs. T’s)
- 4 oz. cheddar cheese, shredded
- Fresh dill, finely chopped (for serving)
- Sour cream (for serving)
Instructions
- Cook the Bacon: In a large pot over medium-high heat, cook the bacon pieces, stirring occasionally, until they are tender and crispy, about 8 minutes. Use a slotted spoon or tongs to transfer the cooked bacon to a small heatproof bowl, leaving the rendered fat in the pot.
- Sauté Vegetables: In the same pot over medium heat, add the chopped savoy cabbage, sliced carrots, and minced garlic. Stir frequently and cook until the carrots are softened and the cabbage has wilted with slight caramelization, about 8 to 10 minutes. Season with kosher salt to taste.
- Add Broth and Pierogies: Pour in the low-sodium chicken broth and bring the mixture to a simmer. Once simmering, add the frozen pierogies to the pot. Cook the soup, stirring occasionally, until the pierogies are tender and the vegetables are softened but not mushy, approximately 6 to 7 minutes.
- Serve the Soup: Ladle the soup into bowls and top each serving with shredded cheddar cheese, crispy bacon pieces, a sprinkle of fresh chopped dill, and a dollop of sour cream. Serve immediately to enjoy the rich and comforting flavors.
Notes
- Use low-sodium chicken broth to control the saltiness of the soup.
- You can substitute regular cabbage if savoy cabbage is not available, but savoy offers a milder flavor and tender texture.
- Adjust the salt according to the saltiness of the bacon and broth used.
- For extra flavor, add a pinch of freshly ground black pepper while sautéing vegetables.
- This soup pairs wonderfully with crusty bread or a side salad for a complete meal.
Keywords: pierogi soup, bacon soup, cabbage soup, pierogies, comforting soup, Eastern European soup, cheesy soup, easy dinner
Find it online: https://kitchenbyclara.com/pierogi-soup-recipe/