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Pistachio Pie Recipe

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★★★★★

4.9 from 141 reviews

This easy and creamy Pistachio Pie combines smooth cream cheese with instant pistachio pudding and Cool Whip for a delightful, no-bake dessert. Set in a graham cracker crust and chilled for several hours, it’s an impressive and refreshing treat perfect for any occasion, garnished with whipped cream, cherries, and pistachios.

Ingredients

Scale

Filling

  • 8 ounces cream cheese, softened
  • 2 boxes (3.4 ounces each) instant pistachio pudding mix
  • 1 3/4 cups cold milk
  • 8 ounces Cool Whip, thawed

Crust

  • 1 9-inch graham cracker pie crust

Garnish (Optional)

  • Whipped cream or extra Cool Whip
  • Maraschino cherries
  • 1/2 cup chopped pistachios

Instructions

  1. Beat cheese: In a large bowl, beat the softened cream cheese using an electric mixer until it is smooth and creamy, about 1 minute.
  2. Whisk pudding: In a separate bowl, whisk together the instant pistachio pudding mix and cold milk until the mixture thickens, approximately 2 to 3 minutes.
  3. Combine mixtures: Gradually fold the thickened pudding into the cream cheese mixture, beating well after each addition to ensure a smooth and even mixture.
  4. Fold topping: Gently fold in the thawed Cool Whip until the filling is light, airy, and uniform in texture.
  5. Chill pie: Spoon the prepared filling evenly into the 9-inch graham cracker pie crust. Smooth the top with a spatula and refrigerate the pie for at least 4 hours to allow it to fully set and firm up.
  6. Garnish: Just before serving, garnish the pie with dollops of whipped cream or extra Cool Whip, maraschino cherries, and chopped pistachios if desired for an extra festive touch.

Notes

  • For best results, ensure the cream cheese is fully softened before beating to avoid lumps.
  • The pie must be refrigerated for a minimum of 4 hours, but overnight chilling enhances the flavor and texture.
  • You can substitute Cool Whip with homemade whipped cream for a fresher taste.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • This pie is best served chilled and should not be left out at room temperature for extended periods.

Keywords: Pistachio pie, no-bake pie, instant pudding dessert, cream cheese pie, easy pistachio dessert

Find it online: https://kitchenbyclara.com/pistachio-pie-recipe/