Savory Oatmeal with Bacon, Mushrooms, and Soft-Cooked Eggs Recipe

Introduction

Savory oatmeal is a comforting twist on a classic breakfast staple, blending rich flavors like crispy bacon and sautéed mushrooms with creamy oats. This hearty dish is perfect for anyone looking for a filling meal that’s both nutritious and flavorful.

Ingredients

• 4 slices bacon, cut into 1-inch pieces
• 4 oz. baby bella mushrooms, sliced
• 1 red bell pepper, chopped
• Kosher salt
• Freshly ground black pepper
• 2 cups water
• 1/4 cup milk, any kind
• 1 1/4 cups old fashioned rolled oats
• 3/4 cup shredded cheddar, plus more for serving
• 2 green onions, thinly sliced
• 2 large eggs

Instructions

1. Step 1: In a medium skillet over medium heat, cook the bacon until crispy, about 10 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate. Remove all but 1 tablespoon of the bacon grease from the skillet and reserve it for later.
2. Step 2: Return the skillet to medium heat and add the sliced mushrooms and chopped bell pepper. Cook until the mushrooms are golden and the peppers are soft, about 5 minutes. Season with salt and pepper, then transfer the vegetables to the plate with the bacon.
3. Step 3: In a small saucepan over medium heat, bring the water and milk to a boil. Stir in the oats and continue boiling until the mixture thickens and the oats are soft, about 5 minutes. Remove from heat and stir in the shredded cheddar and most of the green onions, reserving some for garnish. Season with salt and pepper to taste.
4. Step 4: Return the skillet to medium-low heat and add 2 tablespoons of the reserved bacon grease. Crack the eggs into the skillet and cook until the whites are just set but the yolks remain runny, about 3 to 4 minutes. Carefully tilt the pan and spoon the grease over the eggs to help cook the tops evenly. Season with salt and pepper.
5. Step 5: Divide the oatmeal between two bowls. Top each serving with an egg, bacon, mushrooms, and bell peppers. Garnish with the reserved green onions and additional cheddar if desired.

Tips & Variations

• For a vegetarian version, omit the bacon and use olive oil to sauté the vegetables instead.
• Try adding a dash of hot sauce or smoked paprika for an extra kick.
• Substitute cheddar with a sharp goat cheese or feta for a different flavor profile.
• If you prefer firmer egg yolks, cook eggs a little longer or flip to cook over-easy.

Storage

Store leftover savory oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of water or milk to loosen the oats if needed. Cook fresh eggs to serve on top after reheating for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of old fashioned oats?

Quick oats can be used, but they will result in a softer, less chewy texture. Adjust the cooking time accordingly, as quick oats cook faster.

What can I use instead of bacon grease to cook the eggs?

If you prefer not to use bacon grease, butter or olive oil are good alternatives that will still help cook the eggs evenly and enhance the flavor.

Savory Oatmeal with Bacon, Mushrooms, and Soft-Cooked Eggs Recipe

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This savory oatmeal recipe transforms traditional breakfast oats into a hearty, flavorful meal featuring crispy bacon, sautéed mushrooms and red bell peppers, sharp cheddar cheese, and perfectly cooked eggs. It’s a comforting dish perfect for anyone looking to enjoy oatmeal in a savory way.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 4 slices bacon, cut into 1-inch pieces
• 4 oz. baby bella mushrooms, sliced
• 1 red bell pepper, chopped
• 2 green onions, thinly sliced

Dairy & Grains

• 1/4 cup milk, any kind
• 3/4 cup shredded cheddar cheese, plus more for serving
• 1 1/4 cups old fashioned rolled oats
• 2 large eggs

Liquids & Seasonings

• 2 cups water
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Cook the bacon: In a medium skillet over medium heat, cook the bacon pieces until they are crispy, about 10 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain. Remove all but 1 tablespoon of the bacon grease from the skillet and reserve it for later use.
2. Sauté mushrooms and peppers: Return the skillet to medium heat and add the sliced mushrooms and chopped red bell pepper. Cook until the mushrooms are golden brown and the bell peppers have softened, approximately 5 minutes. Season with kosher salt and freshly ground black pepper to taste. Transfer the cooked vegetables to the plate with the bacon.
3. Prepare the oatmeal: In a small saucepan over medium heat, combine water and milk and bring to a boil. Stir in the rolled oats and continue boiling, stirring occasionally, until the mixture thickens and the oats are soft, about 5 minutes. Remove from heat and stir in the shredded cheddar cheese and most of the sliced green onions, reserving some onions for garnish. Season with salt and pepper to taste.
4. Cook the eggs: Return the skillet to medium-low heat and add 2 tablespoons of the reserved bacon grease. Crack the eggs directly into the skillet and cook until the egg whites are just set but the yolks remain runny, approximately 3 to 4 minutes. To help cook the tops of the eggs evenly, carefully tilt the skillet and spoon some of the hot bacon grease over them. Season the eggs with salt and pepper.
5. Assemble and serve: Divide the creamy savory oatmeal between two bowls. Top each portion with a cooked egg, the crispy bacon pieces, sautéed mushrooms, and bell peppers. Garnish with the reserved green onions and additional shredded cheddar cheese as desired. Serve immediately for a delicious, nourishing meal.

Notes

• You can substitute baby bella mushrooms with cremini or button mushrooms if preferred.
• For a dairy-free version, use a plant-based milk and omit the cheddar cheese or substitute with a vegan cheese alternative.
• Adjust the salt and pepper according to your taste preference.
• If you prefer fully cooked yolks, simply cook the eggs longer or flip them gently for over-easy eggs.
• The reserved bacon grease adds rich flavor to the eggs but can be omitted for a lighter version.

Keywords: savory oatmeal, breakfast oats, bacon and eggs oatmeal, cheesy oats, mushroom oatmeal, healthy breakfast, comforting breakfast recipe