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Seafood Lasagna with Shrimp, Crab, and Alfredo Sauce Recipe

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★★★★★

4.6 from 124 reviews

This Seafood Lasagna featuring shrimp and crab is a rich and creamy layered pasta dish combining tender seafood, three types of cheese, and a luscious Alfredo sauce. Baked to golden perfection with a crispy breadcrumb topping, this elegant yet comforting recipe is perfect for seafood lovers seeking a flavorful twist on traditional lasagna.

Ingredients

Scale

Pasta

  • 12 lasagna noodles

Seafood

  • 1 lb shrimp, peeled and deveined
  • 1 lb crab meat

Cheese Mixture

  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese (divided)
  • 1 cup grated Parmesan cheese (divided)
  • 1 cup heavy cream
  • 1 tbsp fresh parsley, chopped

Sauce and Seasonings

  • 4 cups Alfredo sauce
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp red pepper flakes

Toppings

  • 1/2 cup breadcrumbs

Instructions

  1. Prepare the Oven and Pasta: Preheat your oven to 190°C (375°F). Bring a large pot of salted water to a boil and cook the lasagna noodles according to package instructions until al dente. Drain the noodles and set them aside on a flat surface to prevent sticking.
  2. Cook the Seafood: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the peeled shrimp and cook until they turn pink and opaque, about 3-4 minutes. Stir in the crab meat, season with salt, black pepper, and red pepper flakes, and cook for an additional 2-3 minutes. Remove from heat and set aside.
  3. Prepare the Cheese Mixture: In a medium bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, 1/2 cup of grated Parmesan, heavy cream, and chopped parsley. Stir until all ingredients are well blended, creating a creamy cheese mixture.
  4. Assemble the Lasagna Layers: Lightly spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Arrange a layer of lasagna noodles over the sauce. Spread one-third of the cheese mixture evenly over the noodles, then top with one-third of the seafood mixture. Drizzle some Alfredo sauce over the seafood. Repeat this layering sequence two more times, ending with a final layer of noodles and Alfredo sauce on top.
  5. Add Toppings and Bake: Sprinkle the remaining 1 cup mozzarella and 1/2 cup Parmesan cheese evenly over the top layer of Alfredo sauce. Then, evenly distribute the breadcrumbs for a crunchy topping. Cover the dish tightly with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake uncovered for an additional 10-15 minutes until the cheese is golden and bubbly.
  6. Rest and Serve: Remove the lasagna from the oven and allow it to rest for about 10 minutes to set. Garnish with additional fresh parsley if desired before slicing and serving warm.

Notes

  • Use fresh parsley for the best flavor, but dried parsley can be substituted if necessary.
  • Ensure the lasagna noodles are well-drained and slightly cooled before assembling to avoid soggy layers.
  • Be careful not to overcook the shrimp during sautéing to keep them tender and juicy.
  • Covering the lasagna while baking helps retain moisture and prevents the dish from drying out.
  • Letting the lasagna rest after baking helps the layers set, making it easier to cut and serve.
  • For a spicier kick, increase the amount of red pepper flakes according to your preference.

Keywords: seafood lasagna, shrimp and crab lasagna, creamy seafood pasta bake, Italian seafood dish, baked lasagna recipe

Find it online: https://kitchenbyclara.com/seafood-lasagna-with-shrimp-crab-and-alfredo-sauce-recipe/