Sheet-Pan Burrata Caprese Gnocchi Recipe
This Sheet-Pan Burrata Caprese Gnocchi is a vibrant and easy-to-make roasted dish that combines tender roasted bell peppers, golden-browned fresh gnocchi, and creamy burrata cheese. Topped with fresh basil and a tangy balsamic glaze, this recipe delivers a perfect harmony of textures and flavors, all cooked effortlessly on one pan in the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Vegetables & Cheese
- 4 red, orange, or yellow bell peppers, roughly chopped
- 3 cloves garlic, minced
- 4 oz. burrata, torn into pieces
- 1/2 cup fresh basil leaves, torn
Gnocchi
- 1 (12-oz.) package fresh gnocchi
Seasonings & Dressing
- 3 tbsp. extra-virgin olive oil, divided
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Pinch crushed red pepper flakes
- 1 1/2 tbsp. balsamic glaze (made by simmering 1/4 cup balsamic vinegar for about 10 minutes)
Instructions
- Preheat and prepare ingredients: Position a rack in the center of the oven and preheat to 425ºF. On a large sheet pan, combine the roughly chopped bell peppers, fresh gnocchi, and minced garlic.
- Toss with seasonings and oil: Drizzle 2 tablespoons of extra-virgin olive oil over the vegetables and gnocchi. Season generously with kosher salt, freshly ground black pepper, and a pinch of crushed red pepper flakes. Toss everything together to ensure even coating.
- Roast the mixture: Place the sheet pan in the preheated oven and roast for 30 minutes, tossing halfway through the cooking time. Roast until the bell peppers are completely softened and the gnocchi start to develop a golden-brown color.
- Add toppings and finish: Remove the sheet pan from the oven and immediately top the roasted gnocchi and peppers with torn burrata pieces and fresh basil leaves. Drizzle the remaining 1 tablespoon of olive oil and the prepared balsamic glaze evenly over the dish before serving.
Notes
- To make balsamic glaze, simmer 1/4 cup balsamic vinegar in a small saucepan over medium heat for about 10 minutes until it thickens.
- Fresh gnocchi tends to cook faster than dried, so keep an eye on browning to avoid burning.
- This recipe can be customized by adding cherry tomatoes or fresh mozzarella if desired.
- Serve immediately for the best texture, as burrata melts quickly and will blend beautifully with the warm gnocchi.
Keywords: sheet-pan gnocchi, burrata recipe, Caprese gnocchi, roasted bell peppers, easy Italian dinner, baked gnocchi with vegetables
