Print

Smoked Cream Cheese Recipe

★★★★★

4.7 from 322 reviews

Experience a smoky twist on a classic favorite with this Smoked Cream Cheese recipe. Perfect as a flavorful appetizer, the cream cheese is coated with olive oil and a zesty BBQ dry rub, then gently smoked to infuse it with delicious smoky aromas. Serve it alongside crackers, bread, or fresh veggies for an irresistible snack or party treat.

Ingredients

Scale

Ingredients

  • 8 ounces cream cheese
  • 2 tablespoons your favorite BBQ dry rub
  • 2–3 teaspoons olive oil

Instructions

  1. Preheat smoker: Begin by heating your smoker to 225°F to ensure it reaches the perfect temperature for gentle smoking.
  2. Season cheese: Coat the entire block of cream cheese with olive oil to help the BBQ rub adhere. Then, generously apply the BBQ dry rub on all sides, lightly patting it so the seasoning sticks well.
  3. Score cheese: With a sharp knife, make a cross-hatch pattern on the top surface of the cream cheese. This helps the smoky flavor penetrate deeper and adds a decorative touch.
  4. Smoke: Place the prepared cream cheese on a smoker-safe dish and put it inside the smoker. Smoke at 225°F for 1 to 2 hours, adjusting the time according to how smoky you want the cheese to be.
  5. Serve: Carefully remove the smoked cream cheese from the smoker. Pair it with your favorite crackers, bread, or fresh vegetables and enjoy the unique smoky flavor.

Notes

  • Use a mild to medium BBQ dry rub to complement the cream cheese without overpowering it.
  • Smoking time can be adjusted based on your taste preference—longer for a stronger smoky flavor.
  • Keep the smoker temperature consistent at 225°F to avoid melting the cream cheese.
  • Serve chilled or at room temperature for the best texture and flavor.
  • Try varying the wood chips used in the smoker, such as applewood or hickory, for different smoky profiles.

Keywords: smoked cream cheese, BBQ cream cheese, appetizer, smoked cheese recipe, party snack