Smoky Stuffed Mushrooms Recipe

Introduction

Smoky stuffed mushrooms are a delicious appetizer that combines savory bacon, creamy cheese, and tender mushrooms in every bite. Perfect for parties or a cozy night in, these bites deliver a wonderful smoky flavor with a satisfying texture.

Ingredients

• 12 button or cremini (baby portobello) mushrooms
• 7 slices bacon
• 1/4 cup diced onion
• 8 ounces cream cheese, room temperature
• 1/2 to 1 cup shredded sharp cheddar cheese
• Black pepper, to taste
• 1/2 teaspoon garlic powder
• 2 to 3 tablespoons butter or reserved bacon drippings
• 1/2 cup bread crumbs, seasoned or plain

Instructions

1. Step 1: Preheat oven to 350 degrees F. Clean the mushrooms and remove the stems. Chop the stems and set aside. Cook 3 slices of bacon until limp and the other 4 slices until crisp. Transfer bacon to a paper towel-lined plate, reserving the drippings.
2. Step 2: Add the diced onion and chopped mushroom stems to the reserved bacon drippings. Cook until soft.
3. Step 3: Chop the crisp bacon into small pieces. In a mixing bowl, combine the cream cheese with the crisp bacon pieces and shredded cheddar cheese.
4. Step 4: Stir in the cooked onion and mushroom stem mixture, black pepper, and garlic powder until well combined.
5. Step 5: Lightly grease a 9×13-inch casserole dish or sheet pan with cooking spray. Fill each mushroom cap with the cheese filling, packing it in firmly.
6. Step 6: Cut the limp bacon slices into small pieces, placing one piece onto each stuffed mushroom. Sprinkle bread crumbs on top and drizzle with bacon drippings or melted butter.
7. Step 7: Bake for 20 minutes or until the tops are golden brown. Serve warm and enjoy!

Tips & Variations

• Use smoked paprika or a dash of cayenne pepper to enhance the smoky flavor.
• For a vegetarian version, omit the bacon and add finely chopped sun-dried tomatoes or smoked cheese.
• If you prefer a crunchier topping, toss the bread crumbs with a little grated Parmesan cheese before sprinkling.

Storage

Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350 degrees F for 10 minutes or until warmed through to keep them crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms for this recipe?

Yes, cremini or baby portobello mushrooms work best because of their size and texture, but white button mushrooms can also be used.

How do I make these ahead of time?

Prepare the filling and stuff the mushrooms, then cover and refrigerate for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes if baking straight from the fridge.

Smoky Stuffed Mushrooms Recipe

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4.4 from 81 reviews

These Smoky Stuffed Mushrooms are a savory appetizer featuring cremini mushrooms filled with a creamy mixture of cream cheese, sharp cheddar, and crispy bacon, topped with breadcrumbs and baked to golden perfection. Perfect for parties or a flavorful snack, they combine smoky bacon flavors with cheesy richness and a delightful crunch.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 stuffed mushrooms 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Mushrooms

• 12 button or cremini (baby portobello) mushrooms

Bacon

• 7 slices bacon

Vegetables

• 1/4 cup diced onion
• Chopped mushroom stems (from the 12 mushrooms)

Dairy & Cheese

• 8 ounces cream cheese, room temperature
• 1/2 to 1 cup shredded sharp cheddar cheese
• 2–3 tablespoons butter or reserved bacon drippings

Seasonings & Toppings

• Black pepper, to taste
• 1/2 teaspoon garlic powder
• 1/2 cup bread crumbs, seasoned or plain

Instructions

1. Prepare Mushrooms and Bacon: Preheat your oven to 350°F (175°C). Clean the mushrooms by wiping them gently and remove the stems carefully. Chop the stems and set aside. Cook 3 slices of bacon until limp and the remaining 4 slices until crisp. Transfer the cooked bacon onto a paper towel-lined plate to drain, reserving the bacon drippings for later use.
2. Sauté Onion and Mushroom Stems: In the pan with the reserved bacon drippings, add the diced onion and chopped mushroom stems. Cook over medium heat until the mixture is soft and fragrant, which will take about 3-5 minutes.
3. Mix Filling Ingredients: Chop the crispy bacon slices into small pieces. In a mixing bowl, combine the cream cheese with the crisp bacon pieces and shredded sharp cheddar cheese. Stir everything together until well mixed.
4. Add Cooked Vegetables and Seasoning: Incorporate the sautéed onion and mushroom stem mixture into the cream cheese mixture. Season with black pepper to taste and add the garlic powder. Stir well to combine all flavors evenly.
5. Fill the Mushrooms: Lightly spray a 9×13-inch casserole dish or sheet pan with cooking spray. Fill each mushroom cap generously with the prepared cheese and bacon mixture, packing it in to hold as much filling as possible.
6. Top with Bacon and Breadcrumbs: Cut each limp bacon slice into four small pieces so each mushroom can have one piece on top. Arrange a small piece on each stuffed mushroom. Sprinkle the bread crumbs evenly over the top of the bacon-covered mushrooms. Drizzle the mushrooms with the reserved bacon drippings or melted butter to add moisture and enhance browning.
7. Bake: Place the stuffed mushrooms in the preheated oven and bake for 20 minutes. The tops should be golden brown and slightly crispy. Remove from the oven and let cool slightly before serving. Enjoy your smoky stuffed mushrooms warm!

Notes

• You can substitute butter for bacon drippings if you prefer a milder smoky flavor.
• Using seasoned bread crumbs adds additional flavor, but plain bread crumbs work well too.
• Make sure the cream cheese is softened to room temperature for easier mixing.
• This recipe works well with cremini mushrooms as they are sturdy and flavorful.
• If you want a lower fat version, you can use reduced-fat cream cheese and cheddar.
• These stuffed mushrooms are best served fresh but can be reheated gently in the oven.

Keywords: smoky stuffed mushrooms, bacon stuffed mushrooms, baked mushrooms appetizer, cheesy stuffed mushrooms