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Strawberry Angel Food Cake Recipe

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★★★★★

4.6 from 103 reviews

This Strawberry Angel Food Cake is a light, refreshing dessert that’s easy to prepare and perfect for warm weather. Combining airy angel food cake with sweet strawberry gelatin, fresh strawberries, and creamy whipped topping, it creates a delightful layered treat that sets in the fridge for a cool, fluffy finish.

Ingredients

Scale

Ingredients

  • 1 store-bought angel food cake
  • 1 package (3 oz) strawberry jello mix
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 cup fresh strawberries, sliced
  • 1 container (8 oz) whipped topping, thawed

Instructions

  1. Prepare the cake: Tear the angel food cake into bite-sized pieces and set them aside in a large bowl or plate.
  2. Dissolve the jello: In a large bowl, dissolve the strawberry jello mix in 1 cup of boiling water, stirring continuously until completely dissolved.
  3. Add cold water: Pour in 1/2 cup of cold water to the dissolved jello mixture and stir well to combine.
  4. Fold in whipped topping: Gently fold the thawed whipped topping into the jello mixture until it becomes smooth and creamy, ensuring it’s well incorporated but still light.
  5. Layer the dessert: In a 9×13 inch dish, create the first layer by spreading half of the angel food cake pieces, followed by half of the jello mixture, and then half of the sliced strawberries evenly over the top.
  6. Repeat layers: Repeat the layering with the remaining cake pieces, jello mixture, and sliced strawberries to build the dessert.
  7. Chill and set: Cover the dish with plastic wrap or a lid and refrigerate for at least 2 hours, allowing the layers to set and the flavors to meld.
  8. Serve: Serve the Strawberry Angel Food Cake chilled for a light and fruity dessert experience.

Notes

  • For best results, use fresh ripe strawberries to enhance flavor and texture.
  • Ensure the whipped topping is fully thawed before folding into the jello mixture to avoid clumps.
  • Store leftovers covered in the refrigerator and consume within 2 days for optimal freshness.
  • You can substitute fresh strawberries with other fruits such as raspberries or blueberries for variation.
  • If you want a firmer finish, let the dessert chill overnight.

Keywords: Strawberry Angel Food Cake, no bake dessert, layered dessert, strawberry jello dessert, easy cake dessert, light summer dessert

Find it online: https://kitchenbyclara.com/strawberry-angel-food-cake-recipe/