Strawberry Blueberry Trifle Recipe

Introduction

This Strawberry Blueberry Trifle is a stunning, layered dessert that combines fluffy cream cheese whipped cream, fresh berries, and tender pound cake. It’s perfect for gatherings and delivers a refreshing, sweet treat that’s easy to assemble.

Ingredients

• 8 oz. cream cheese, softened
• 2 c. heavy whipping cream
• 3/4 c. powdered sugar
• 1 lb. pound cake or sponge cake
• 2 lbs. strawberries, sliced
• 1 pint blueberries
• 12 oz. raspberries
• 2 – 12 oz. jars strawberry topping

Instructions

1. Step 1: In a large mixing bowl, beat the softened cream cheese on medium speed until smooth and lump-free, about 2 minutes.
2. Step 2: With the mixer running on medium, slowly pour in the heavy whipping cream and beat until combined.
3. Step 3: Increase the mixer speed to high and whip until soft peaks form.
4. Step 4: Add the powdered sugar and continue beating on high until stiff peaks form, about 2-3 minutes, until thick and fluffy. Set aside.
5. Step 5: Cut or tear the pound cake into 1-inch cubes. Arrange an even layer of cake cubes in the bottom of a large clear trifle dish.
6. Step 6: Spoon half of the strawberry topping evenly over the pound cake layer.
7. Step 7: Layer the sliced strawberries, then blueberries, followed by raspberries.
8. Step 8: Spread a generous layer of cream cheese whipped cream evenly on top.
9. Step 9: Repeat the layers: pound cake, strawberry topping, strawberries, blueberries, raspberries, and cream cheese whipped cream.
10. Step 10: If there is room and remaining ingredients, add a third layer following the same pattern.
11. Step 11: Finish with a final layer of cream cheese whipped cream on top and garnish with whole fresh berries and mint leaves.
12. Step 12: Cover tightly with plastic wrap and refrigerate for at least 2 hours before serving; overnight refrigeration is preferred for best flavor.

Tips & Variations

• Use fresh berries when in season for the best flavor and texture.
• Substitute angel food cake for a lighter texture if preferred.
• For added flavor, drizzle a bit of liqueur such as Grand Marnier over the cake layers before adding fruit.
• To prevent sogginess, do not soak the cake in juice or syrup; the strawberry topping provides just enough moisture.

Storage

Cover the trifle tightly and refrigerate for up to 3 days. The dessert tastes best when served chilled and soon after preparation, as the cake can become soggy over time. Before serving, give the top a gentle stir or fluff if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this trifle ahead of time?

Yes, in fact letting it chill overnight allows the flavors to meld beautifully. Just be sure to cover it tightly to keep it fresh.

Can I use frozen berries instead of fresh?

Fresh berries are best for texture, but you can use frozen berries if thawed and drained well to avoid excess liquid in the trifle.

Strawberry Blueberry Trifle Recipe

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4.6 from 137 reviews

A luscious and colorful Strawberry Blueberry Trifle featuring layers of soft pound cake, fresh strawberries, blueberries, raspberries, and a rich cream cheese whipped cream mixture, all topped with strawberry sauce. This no-bake dessert is perfect for gatherings and can be prepared ahead of time for a beautiful and delicious treat.

• Author: Clara
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 20 minutes (includes chilling time)
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Cream Cheese Whipped Cream

• 8 oz. cream cheese, softened
• 2 cups heavy whipping cream
• 3/4 cup powdered sugar

Fruit and Cake Layers

• 1 lb. pound cake or sponge cake
• 2 lbs. strawberries, sliced
• 1 pint blueberries
• 12 oz. raspberries
• 2 jars (12 oz. each) strawberry topping

Instructions

1. Prepare Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese on medium speed for about 2 minutes until completely smooth and lump-free. While continuing to mix on medium speed, slowly add the heavy whipping cream and combine. Increase the mixer speed to high and whip until soft peaks form.
2. Sweeten Whipped Cream: Add the powdered sugar and continue beating at high speed until stiff peaks form, approximately 2-3 more minutes. The whipped cream mixture should be thick, fluffy, and hold its shape well. Set aside.
3. Prepare Cake Layer: Cut or tear the pound cake into 1-inch cubes. In the bottom of a large clear trifle dish, arrange an even layer of the pound cake cubes. Spoon half of the strawberry topping evenly over the pound cake layer.
4. Layer the Fruit and Cream: Layer the sliced strawberries evenly over the strawberry topping, followed by blueberries, then raspberries. Spread a generous layer of the cream cheese whipped cream evenly across the top.
5. Repeat Layers: Repeat the layers—start with the remaining pound cake, then the remaining strawberry topping, strawberries, blueberries, raspberries, and finish with cream cheese whipped cream.
6. Add Optional Third Layer: If there is remaining ingredient and space in your dish, add a third layer following the same sequence. Finish with a final layer of cream cheese whipped cream. Garnish with whole fresh berries and mint leaves for an attractive presentation.
7. Chill Before Serving: Cover the trifle tightly with plastic wrap and refrigerate for at least 2 hours before serving. Overnight chilling is preferred as it allows flavors to meld beautifully.

Notes

• For best results, use fresh, ripe berries for vibrant flavor and color.
• Make sure the cream cheese is fully softened to avoid lumps in the cream mixture.
• The dessert can be made a day ahead and refrigerated overnight to improve texture and flavor blending.
• Substitute pound cake with sponge cake or angel food cake if preferred.
• Use a clear trifle dish to show off the beautiful layers for an elegant presentation.
• Garnish with fresh mint leaves for added color and aroma.

Keywords: strawberry blueberry trifle, cream cheese whipped cream dessert, layered trifle, no bake dessert, summer fruit dessert