Strawberry Compote Recipe
A simple and delicious strawberry compote made by gently cooking fresh strawberries with sugar and lemon juice until thickened. Perfect as a topping for desserts, pancakes, or yogurt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Strawberries
- 1 pound strawberries, washed, hulled, and quartered
Other Ingredients
- 4 tablespoons granulated sugar
- 1 tablespoon lemon juice
Instructions
- Combine Ingredients: Add the prepared strawberries, granulated sugar, and lemon juice to a medium saucepan, mixing them together evenly.
- Cook the Compote: Place the saucepan over medium heat and cook the mixture, stirring occasionally to prevent sticking, for about 15 minutes or until the strawberries break down and the mixture thickens to your desired consistency.
- Cool: Remove the saucepan from the heat and allow the compote to cool to room temperature. You can serve it immediately or transfer it to an airtight container and refrigerate for later use.
Notes
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- You can adjust the amount of sugar depending on the sweetness of the berries or your taste preference.
- Adding lemon juice helps to balance the sweetness and preserve the vibrant color of the compote.
- The compote thickens more as it cools; if it becomes too thick, stir in a little water to reach the desired consistency.
- Store refrigerated in an airtight container for up to one week.
Keywords: Strawberry Compote, Strawberry Sauce, Fruit Topping, Dessert Sauce
Find it online: https://kitchenbyclara.com/strawberry-compote-recipe/
