Summer Garden Pasta Recipe
Summer Garden Pasta is a vibrant and fresh dish featuring marinated cherry tomatoes, fragrant basil, and perfectly al dente angel hair pasta tossed with freshly grated Parmesan. This no-cook sauce pasta is bursting with garden flavors, making it a perfect light and easy summer meal.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 4 hours 13 minutes
- Yield: 4 to 6 servings 1x
- Category: Pasta
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Tomato Marinade
- 4 pints cherry tomatoes, halved
- 1/2 cup extra virgin olive oil, plus more as needed
- 6 cloves garlic, minced
- 18 large basil leaves, julienned, plus more for serving
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Pasta
- 1 pound angel hair pasta
- 1 1/2 cups freshly grated Parmesan cheese, plus more for serving
Instructions
- Marinate the Tomatoes: In a large mixing bowl, combine the halved cherry tomatoes, 1/2 cup of extra virgin olive oil, minced garlic, julienned basil leaves, crushed red pepper flakes, kosher salt, and freshly ground black pepper. Mix thoroughly to coat all the tomatoes and aromatics evenly. Cover the bowl and let the mixture sit at room temperature for 4 hours to allow the flavors to meld beautifully.
- Cook the Pasta: When ready to serve, bring a large pot of salted water to a rolling boil. Add a splash of olive oil to the water to prevent sticking. Cook the angel hair pasta according to package directions until it reaches a perfect al dente texture, usually about 2-3 minutes.
- Combine and Toss: Drain the pasta well and immediately transfer it to the bowl with the marinated tomatoes. Add the freshly grated Parmesan cheese and a few extra fresh basil leaves. Toss everything gently but thoroughly until the pasta is evenly coated with the flavorful tomato mixture and cheese.
- Serve Fresh: Serve the pasta warm right away, garnished with additional Parmesan cheese and fresh basil leaves for a vibrant, summery presentation. Enjoy this fresh, garden-inspired pasta as a perfect light meal or side dish.
Notes
- The marination step is crucial for developing rich flavor; do not skip or reduce the 4-hour resting time.
- Use high-quality extra virgin olive oil for the best flavor.
- Angel hair pasta cooks very quickly — watch it closely to avoid overcooking.
- This dish is best served immediately after tossing to enjoy the freshness.
- Can be stored in the refrigerator for up to 1 day, but pasta may absorb liquid and become less firm.
Keywords: summer pasta, tomato basil pasta, angel hair pasta recipe, fresh tomato pasta, vegetarian pasta dish, easy summer recipe
Find it online: https://kitchenbyclara.com/summer-garden-pasta-recipe/
