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The Best Cannoli Dip Recipe

4.7 from 111 reviews

This creamy and indulgent Cannoli Dip captures the classic flavors of traditional cannoli in an easy-to-make, no-bake dessert dip. Combining ricotta and cream cheese with sweet vanilla and chocolate chips, this dip is perfect for parties or a sweet snack served with crispy cannoli shells or waffle cones.

Ingredients

Scale

Dip Ingredients

  • 8 oz ricotta cheese (whole milk preferably)
  • 6 oz cream cheese (softened, or mascarpone)
  • 1 cup powdered sugar
  • 1 & 1/2 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips (plus more for garnish)
  • 1/4 cup pistachios (chopped)

Serving

  • Cannoli shells or waffle cones (for serving)

Instructions

  1. Beat cheeses: In a large bowl, use an electric mixer to beat the ricotta cheese and softened cream cheese together until the mixture is smooth and creamy, ensuring no lumps remain.
  2. Add sweeteners: Incorporate the powdered sugar and vanilla extract into the cheese mixture, continuing to beat until everything is well combined and fluffy.
  3. Fold in mix-ins: Gently fold the mini chocolate chips and chopped pistachios into the creamy base to evenly distribute them without deflating the mixture.
  4. Chill: Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour. This resting time blends the flavors and firms up the dip for better texture.
  5. Serve: Transfer the cannoli dip to a serving bowl and garnish with additional mini chocolate chips and chopped pistachios. Serve alongside crispy cannoli shells or waffle cones for dipping and enjoy immediately.

Notes

  • Use whole milk ricotta for the creamiest texture.
  • For a richer dip, mascarpone cheese can be substituted for cream cheese.
  • Refrigeration is essential for flavor melding and thickening.
  • Can be made up to a day in advance and stored covered in the fridge.
  • Try other mix-ins like chopped candied fruit or orange zest for variation.

Keywords: cannoli dip, ricotta dip, dessert dip, easy party dip, no bake dessert, cannoli dessert, creamy dip