The BEST Chinese Crispy Meat Beef Pies Recipe
These Chinese Crispy Meat Beef Pies are the ultimate comfort food. A crispy and flaky crust filled with savory ground beef and aromatic seasonings, these pies are a delightful treat for any occasion.
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 8 pies 1x
- Category: Appetizer
- Method: Pan Fry
- Cuisine: Chinese
- Diet: Halal
Ingredients
Scale
Dough:
- 2.5 cups Flour
- 1 tsp Salt
- 1 cup Warm Water
- 1 tbsp Oil
Filling:
- 6 Green Onion, chopped
- 1/2 Onion, chopped
- 1.5 lb Ground Beef
- 1 tbsp Oyster Sauce
- 1 tbsp Soy Sauce
- 1 tsp Black Pepper
- 1 tbsp Ginger, grated
- 1/4 cup Water
- 1 tbsp Black Sesame Seeds
- 1 tbsp White Sesame Seeds
Instructions
- Dough Preparation: In a bowl, combine flour, salt, warm water, and oil. Knead into a smooth ball, rest for 30 minutes.
- Filling Preparation: Mix beef, green onion, onion, oyster sauce, soy sauce, black pepper, ginger, and water until well combined.
- Assembly: Roll out dough, cut into 8 pieces. Fill each dough piece with 2.5 tbsp of filling, seal tightly.
- Garnish: Pat water on pies, press in sesame seeds.
- Cooking: Pan fry in hot oil, flipping until golden brown on both sides.
Nutrition
- Serving Size: 1 pie
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Chinese, Beef Pies, Crispy, Comfort Food, Savory
