Tuna Sandwich Recipe
A classic and easy Tuna Sandwich recipe featuring a creamy tuna salad with celery, red onion, and a hint of lemon juice, served on wholesome whole grain bread. Perfect for a quick lunch or light dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwiches
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Tuna Salad
- 2 cans tuna in water (5 ounces each), drained
- 1/2 cup mayonnaise
- 1/2 cup finely chopped celery
- 1/4 cup chopped red onion
- 1 tablespoon lemon juice
- Salt, to taste
- Black pepper, to taste
Sandwich
- 8 slices whole grain bread
- Lettuce leaves (optional)
Instructions
- Mix ingredients: In a bowl, combine the drained tuna, mayonnaise, finely chopped celery, chopped red onion, lemon juice, salt, and black pepper. Mix thoroughly to ensure all ingredients are evenly incorporated.
- Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate the tuna mixture for 10 minutes. This resting period allows the flavors to meld together. After refrigeration, check seasoning and add more salt if needed.
- Assemble sandwich: Spread the prepared tuna salad evenly on slices of whole grain bread. Add lettuce leaves if desired. Top with another slice of bread, press gently, and serve immediately for a fresh, tasty sandwich.
Notes
- For a lighter option, substitute mayonnaise with Greek yogurt.
- Add a pinch of paprika or dill for extra flavor.
- Tuna can be replaced with canned salmon or chicken for variety.
- Toast the bread for a crunchier texture and warm taste.
- Store any leftover tuna salad in an airtight container in the fridge for up to 2 days.
Keywords: Tuna sandwich, tuna salad, easy lunch, quick sandwich, healthy sandwich, whole grain bread
Find it online: https://kitchenbyclara.com/tuna-sandwich-recipe/
