Dinner

Turkey and Veggie Lavash Wrap with Goat Cheese and Fresh Herbs Recipe

ByClara Bennett August 9, 2026August 9, 2026

Introduction

This Turkey Lavash Wrap is a fresh and flavorful meal that’s perfect for lunch or a light dinner. Combining creamy goat cheese, crisp vegetables, and tender turkey in a soft lavash flatbread makes for a satisfying, easy-to-make wrap.

A close-up view of several wraps cut in half, showing layers inside a soft beige flatbread. The wraps have thin slices of light pink turkey meat folded in the middle, bright red spears of roasted pepper, pale green cucumber chunks, dark green fresh spinach leaves, and fluffy white cheese spread. The wraps are placed on a clear glass plate on top of a white marbled surface, with some loose cheese crumbs and a few green herbs scattered around. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 scallion, thinly sliced
4 oz. crumbled goat cheese
4 oz. plain whole-milk Greek yogurt
3 tsp. extra-virgin olive oil, divided
Kosher salt
Freshly ground black pepper
4 c. loosely packed arugula
1/2 c. coarsely chopped fresh dill
1 tsp. fresh lemon juice
4 store-bought or homemade lavash
1/2 lb. sliced deli turkey, divided
4 roasted red peppers, cut into thin strips, divided (about 1 c.)
4 Persian (or 2 English) cucumbers, cut lengthwise into quarters, divided

Instructions

Step 1: In a medium bowl, combine the scallion, goat cheese, Greek yogurt, and 2 teaspoons of olive oil. Season with kosher salt and freshly ground black pepper to taste, mixing until smooth and well combined.
Step 2: In a large bowl, gently toss together the arugula, chopped dill, fresh lemon juice, and the remaining 1 teaspoon of olive oil. Set aside.
Step 3: Lay out the lavash flatbreads on a clean work surface. Evenly spread the goat cheese mixture onto each lavash, leaving about a 1-inch border around the edges.
Step 4: Divide the sliced turkey, roasted red pepper strips, cucumber quarters, and the arugula salad evenly among the lavash wraps, placing the fillings in the center.
Step 5: Fold one half of each lavash up and over the fillings like a burrito, then roll tightly to enclose all the ingredients. Tuck in the ends to seal the wrap securely.
Step 6: Cut each wrap in half before serving for easier handling and a nice presentation.

Tips & Variations

For extra flavor, try adding a drizzle of balsamic glaze inside the wrap before rolling.
Swap the turkey with grilled chicken or roasted veggies for a different protein option.
Use spinach or mixed greens if you prefer a milder leaf than arugula.
Warm the lavash slightly in a dry skillet to make them more pliable and easier to roll.

Storage

Wrap leftover turkey lavash wraps tightly in plastic wrap or foil and store them in the refrigerator for up to 2 days. To enjoy again, eat cold or warm briefly in a skillet or microwave until heated through, though warming may soften the vegetables slightly.

How to Serve

The image shows a wrap cut in half and stacked on a white plate. The wrap has a light brown, soft flatbread exterior with slight toasting marks. Inside the wrap, from bottom to top, there is a creamy white layer that looks like soft cheese, followed by thin layers of light pink deli turkey. Above the turkey, there are small bright red pieces of roasted red bell pepper, then chunks of light green cucumber with smooth skin, and a top layer of fresh dark green leafy vegetables that appear to be a mix of spinach and herbs. In the background, there is a glass of light-colored iced drink with ice cubes. The whole setting is on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these wraps ahead of time?

Yes, you can assemble the wraps a few hours in advance and store them wrapped in the refrigerator. However, for the freshest texture, add the cucumber and arugula salad just before serving if possible.