Turkey Salad Recipe
Introduction
This turkey salad is a fresh and flavorful way to use leftover turkey. Combining crisp celery, fragrant dill, and a tangy dressing, it’s perfect for a quick lunch or light dinner.
Ingredients
- 4 cups chopped leftover turkey (about 1 1/4 lb.)
- 1 cup chopped celery (from about 2 stalks)
- 1/2 cup chopped shallots
- 2 tablespoons chopped fresh dill
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon celery salt
- Freshly ground black pepper, to taste
Instructions
- Step 1: In a medium bowl, combine the chopped turkey, celery, shallots, and fresh dill evenly.
- Step 2: Add the mayonnaise, apple cider vinegar, and celery salt to the bowl. Season with freshly ground black pepper to taste, then stir everything until the turkey is well coated.
Tips & Variations
- For extra crunch, add chopped apples or toasted walnuts to the salad.
Storage
Store the turkey salad in an airtight container in the refrigerator. It can be made up to 4 days ahead. When ready to serve, give it a gentle stir and enjoy. No reheating needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh turkey instead of leftovers?
Yes, you can use freshly cooked turkey, but it’s best to let it cool completely before chopping and mixing to avoid a watery salad.
What can I substitute for mayonnaise?
You can use Greek yogurt or a vegan mayo alternative for a lighter or dairy-free option.
PrintTurkey Salad Recipe
A light and flavorful Turkey Salad combining tender leftover turkey, crisp celery, and fresh dill, bound together with a tangy mayonnaise and apple cider vinegar dressing. Perfect for a quick lunch or a make-ahead meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Main Ingredients
- 4 cups chopped leftover turkey (about 1 1/4 lb.)
- 1 cup chopped celery (from about 2 stalks)
- 1/2 cup chopped shallots
- 2 tablespoons chopped fresh dill
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon celery salt
- Freshly ground black pepper, to taste
Instructions
- Combine Ingredients: In a medium bowl, add the chopped leftover turkey, chopped celery, chopped shallots, and fresh dill. Gently mix these ingredients to evenly distribute them.
- Add Dressing: Add the mayonnaise, apple cider vinegar, and celery salt to the bowl. Season with freshly ground black pepper according to your taste preferences. Stir all ingredients together until the turkey is thoroughly coated with the dressing.
- Chill and Serve: The salad can be served immediately or chilled. For best flavor, refrigerate the salad in an airtight container for up to 4 days. This allows the flavors to meld.
Notes
- This salad is a great way to use up leftover turkey from any roast or holiday meal.
- You can adjust the amount of mayonnaise to make the salad creamier or lighter according to preference.
- For extra crunch, consider adding chopped nuts like walnuts or pecans.
- Serve chilled on a bed of greens, in sandwiches, or with crackers.
- Store in an airtight container and refrigerate for up to 4 days.
Keywords: turkey salad, leftover turkey recipe, mayonnaise turkey salad, easy turkey salad, cold turkey salad
