Vegan Stuffed Mushrooms Recipe
Delicious and savory vegan stuffed mushrooms filled with a flavorful mixture of sautéed mushroom stems, vegan cream cheese, breadcrumbs, and herbs. Perfect as a tasty appetizer or side dish, these stuffed mushrooms are baked to golden perfection and offer a satisfying plant-based treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 stuffed mushrooms (serves 4 as appetizer) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan, American
- Diet: Vegan
Ingredients
Scale
Mushrooms and Prep
- 12 large button mushrooms
- Olive oil for sautéing and greasing
Filling
- 1 tablespoon olive oil
- ¼ cup finely chopped onion
- 2 cloves garlic, minced
- Finely chopped mushroom stems (from the 12 mushrooms)
- ½ cup vegan breadcrumbs (gluten-free if desired)
- ¼ cup vegan cream cheese
- 1 tablespoon nutritional yeast
- 1 tablespoon chopped fresh parsley
- ½ teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the Oven and Prepare Mushrooms: Preheat your oven to 375°F (190°C). Gently clean each mushroom with a damp cloth to remove any dirt. Carefully remove the stems, trim off any damaged parts, and finely chop them. Set the mushroom caps aside on a plate.
- Sauté Vegetables: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and chopped mushroom stems. Sauté these until they soften, approximately 5 minutes. Add the minced garlic and cook for an additional minute until fragrant. Remove the skillet from heat.
- Prepare the Filling: In a medium mixing bowl, combine the sautéed onion, mushroom stem, and garlic mixture with vegan breadcrumbs, vegan cream cheese, nutritional yeast, fresh parsley, dried thyme, salt, and pepper. Mix everything thoroughly until well incorporated.
- Stuff the Mushrooms: Spoon the prepared filling generously into each mushroom cap, pressing the stuffing slightly to hold.
- Bake the Stuffed Mushrooms: Arrange the stuffed mushroom caps on a lightly greased baking sheet. Place them in the preheated oven and bake for about 20 minutes or until the tops turn golden brown and the mushrooms have become tender.
Notes
- For gluten-free options, ensure you use gluten-free vegan breadcrumbs.
- You can substitute vegan cream cheese with cashew cream for a nuttier flavor.
- Fresh herbs, such as thyme and parsley, add brightness; feel free to experiment with others like basil or oregano.
- Allow the mushrooms to cool slightly before serving to let the flavors set.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: vegan stuffed mushrooms, vegan appetizer, baked mushrooms, plant-based stuffed mushrooms, gluten-free vegan recipe
Find it online: https://kitchenbyclara.com/vegan-stuffed-mushrooms-recipe/
