Zesty Lime Shrimp and Avocado Salad Recipe

Introduction

This Zesty Lime Shrimp and Avocado Salad is a refreshing and vibrant dish perfect for warm days or light meals. Featuring juicy shrimp, creamy avocado, and a bright lime dressing, it’s quick to prepare and packed with flavor.

Ingredients

• 1/4 cup red onion, chopped
• Juice of 2 limes
• 1 tsp olive oil
• 1/4 tsp kosher salt
• Black pepper, to taste
• 1 lb jumbo cooked shrimp, peeled and chopped
• 1 medium tomato, diced
• 1 medium Hass avocado (about 5 oz), diced
• 1 jalapeño, seeds removed and finely diced
• 1 tbsp chopped cilantro

Instructions

1. Step 1: In a small bowl, combine the chopped red onion, lime juice, olive oil, kosher salt, and black pepper. Let the mixture marinate for at least 5 minutes to mellow the onion’s flavor.
2. Step 2: In a large bowl, mix together the chopped shrimp, diced avocado, diced tomato, and finely diced jalapeño.
3. Step 3: Add the marinated onion mixture and chopped cilantro to the large bowl. Gently toss everything together, then adjust salt and pepper to taste before serving.

Tips & Variations

• For extra heat, leave some seeds in the jalapeño or add a pinch of cayenne pepper.
• Use fresh shrimp if possible for best flavor, but frozen cooked shrimp works well too after thawing.
• Serve with tortilla chips or over mixed greens for a heartier meal.
• If you prefer less acidity, reduce the lime juice or add a small drizzle of honey to balance flavors.

Storage

Store the salad in an airtight container in the refrigerator for up to 1 day. The avocado may brown slightly over time, so it’s best enjoyed fresh. If needed, gently stir before serving and consider adding a little extra lime juice to brighten flavors when reheating or serving chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw shrimp for this salad?

This recipe calls for cooked shrimp. If you use raw shrimp, make sure to cook them thoroughly before adding to the salad.

What can I substitute for cilantro if I don’t like it?

You can replace cilantro with fresh parsley or omit it entirely. Basil or mint can also add a fresh twist to the salad.

Zesty Lime Shrimp and Avocado Salad Recipe

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★★★★★

4.5 from 58 reviews

A refreshing and zesty salad featuring tender jumbo cooked shrimp, creamy avocado, and vibrant lime juice, perfectly balanced with the heat of jalapeño and the freshness of cilantro. This easy-to-make dish is ideal for a light lunch or a flavorful appetizer.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Mexican
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Marinade

• 1/4 cup red onion (chopped)
• 2 limes (juice of)
• 1 tsp olive oil
• 1/4 tsp kosher salt
• Black pepper to taste

Salad

• 1 lb jumbo cooked shrimp (peeled, chopped)
• 1 medium tomato (diced)
• 1 medium Hass avocado (diced, about 5 oz)
• 1 jalapeño (seeds removed, diced fine)
• 1 tbsp chopped cilantro

Instructions

1. Prepare the marinade: In a small bowl, combine chopped red onion, fresh lime juice, olive oil, kosher salt, and black pepper. Stir well and let it marinate for at least 5 minutes to soften the sharpness of the onion and blend the flavors.
2. Combine main ingredients: In a large mixing bowl, add the chopped cooked shrimp, diced tomato, diced avocado, and finely diced jalapeño pepper, ensuring the jalapeño seeds are removed to control heat.
3. Mix the salad: Pour the marinated onion mixture over the shrimp and vegetables. Add the chopped cilantro and gently toss everything together to evenly distribute flavors while keeping the avocado intact.
4. Season and serve: Taste the salad and adjust salt and black pepper according to preference. Serve immediately for the best fresh flavor.

Notes

• Use cooked shrimp to save time; if raw, cook by boiling or sautéing before chopping.
• Removing jalapeño seeds reduces heat—leave some seeds in if you prefer spicier salad.
• Use ripe but firm avocados to avoid mushiness in the salad.
• This salad is best served fresh to keep the avocado from browning.
• Can be served with tortilla chips or over a bed of greens for added texture.

Keywords: shrimp salad, avocado salad, lime shrimp salad, Mexican salad, quick healthy salad, seafood salad