Ambrosia Salad Recipe
Introduction
Ambrosia Salad is a classic, refreshing dessert that’s perfect for gatherings and potlucks. Sweet and creamy with bursts of fruit and a satisfying crunch, it’s a nostalgic treat that’s simple to prepare.
Ingredients
- 1 1/2 cups Cool Whip
- 1/2 cup sour cream
- 3 cups mini marshmallows
- 1 (15-oz.) can mandarin oranges, drained
- 1 cup chopped fresh pineapple
- 1 cup shredded coconut
- 3/4 cup halved maraschino cherries (stems removed), drained
- 3/4 cup toasted pecans
Instructions
- Step 1: In a large bowl, combine the Cool Whip and sour cream until smooth and well blended.
- Step 2: Gently fold in the mini marshmallows, mandarin oranges, chopped pineapple, shredded coconut, halved cherries, and toasted pecans.
- Step 3: Cover the bowl and refrigerate the salad for at least 1 hour, or up to overnight, to let the flavors meld and the marshmallows soften.
Tips & Variations
- For added texture, substitute toasted walnuts for pecans or omit nuts if preferred.
- Try adding a splash of fresh lime juice for a zesty twist.
- Use frozen pineapple chunks thawed and drained if fresh isn’t available.
Storage
Store Ambrosia Salad in an airtight container in the refrigerator for up to 2 days. Stir gently before serving. It’s best enjoyed fresh, as the marshmallows may dissolve and the texture can become softer after extended storage.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Ambrosia Salad ahead of time?
Yes, making it a few hours or overnight in advance allows the flavors to blend nicely. Just keep it refrigerated and covered.
Can I freeze Ambrosia Salad?
Freezing is not recommended because the texture of the marshmallows and fruit will change upon thawing, leading to a soggy salad.
PrintAmbrosia Salad Recipe
A classic Ambrosia Salad that combines cool whip, sour cream, tropical fruits, marshmallows, shredded coconut, cherries, and toasted pecans for a sweet, creamy, and refreshing dessert salad that’s perfect for potlucks, picnics, and holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Dressing
- 1 1/2 cups Cool Whip
- 1/2 cup sour cream
Fruits and Mix-ins
- 3 cups mini marshmallows
- 1 (15-ounce) can mandarin oranges, drained
- 1 cup chopped fresh pineapple
- 1 cup shredded coconut
- 3/4 cup halved maraschino cherries (stems removed), drained
- 3/4 cup toasted pecans
Instructions
- Combine the dressing: In a large bowl, gently toss together the Cool Whip and sour cream until well blended and creamy.
- Add fruits and nuts: Add the mini marshmallows, drained mandarin oranges, chopped fresh pineapple, shredded coconut, halved maraschino cherries, and toasted pecans to the bowl. Stir gently to combine all ingredients evenly without breaking the fruit.
- Chill the salad: Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour, or up to overnight, to allow the flavors to meld and the marshmallows to soften slightly.
Notes
- For best texture, toast the pecans lightly before adding to enhance their flavor and crunch.
- You can substitute canned pineapple with fresh pineapple if desired.
- Ensure all canned fruit is well-drained to prevent the salad from becoming watery.
- This salad is best served chilled and makes a great make-ahead dessert.
- Optional: Add a splash of lemon juice to brighten the flavors if desired.
Keywords: Ambrosia Salad, fruit salad, dessert salad, cool whip salad, marshmallow salad, holiday salad, potluck dish, sweet salad
