Glazed Sweet Potatoes Recipe

Introduction

Glazed sweet potatoes are a comforting and flavorful side dish perfect for any meal. The combination of buttery sweetness and tender texture makes them a family favorite.

Ingredients

• 4 medium sweet potatoes (about 3 pounds, peeled and sliced into 1/2-inch pieces)
• 1/2 teaspoon salt
• 1/4 cup unsalted butter (cubed)
• 1/4 cup pure maple syrup
• 1/4 cup coconut sugar or light brown sugar (packed)

Instructions

1. Step 1: Preheat your oven to 375°F.
2. Step 2: Place the sweet potatoes in a greased 9×13-inch baking dish and sprinkle with 1/2 teaspoon salt, tossing to coat evenly.
3. Step 3: In a small saucepan over medium heat, melt the butter and then remove from the heat. Stir in the maple syrup and sugar until well combined.
4. Step 4: Pour the glaze evenly over the sweet potatoes in the baking dish.
5. Step 5: Bake uncovered for about 40 minutes, stirring once halfway through, until the sweet potatoes are tender and the glaze is bubbly.
6. Step 6: Remove the dish from the oven, let it stand for 5 minutes, then serve warm.

Tips & Variations

• For extra flavor, sprinkle chopped fresh rosemary or thyme over the sweet potatoes before baking.
• Use brown sugar if you prefer a richer, molasses-like sweetness instead of coconut sugar.
• Try adding a pinch of cinnamon or nutmeg to the glaze for a warm, spicy note.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven until warmed through, stirring occasionally to keep the glaze evenly distributed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the sweet potatoes and glaze in the baking dish, cover it, and refrigerate overnight. Bake as directed when ready to serve.

Can I use frozen sweet potatoes for this recipe?

Fresh sweet potatoes work best for this recipe since they hold their shape and texture well when baked. Frozen sweet potatoes may become mushy and release extra moisture.

Glazed Sweet Potatoes Recipe

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★★★★★

4.8 from 127 reviews

Deliciously sweet and tender glazed sweet potatoes baked to perfection with a buttery maple syrup glaze, making a perfect side dish for any meal.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sweet Potatoes

• 4 medium sweet potatoes (about 3 pounds), peeled and sliced into 1/2-inch pieces
• 1/2 teaspoon salt

Glaze

• 1/4 cup unsalted butter, cubed
• 1/4 cup pure maple syrup
• 1/4 cup coconut sugar or light brown sugar, packed

Instructions

1. Preheat oven: Preheat your oven to 375°F to prepare for baking the sweet potatoes.
2. Season potatoes: Place the peeled and sliced sweet potatoes into a greased 9×13-inch baking dish. Sprinkle with 1/2 teaspoon salt and toss them to coat evenly.
3. Prepare glaze: In a small saucepan over medium heat, melt the cubed butter. Once melted, remove from heat and stir in the pure maple syrup and the coconut sugar or light brown sugar thoroughly to combine.
4. Pour glaze: Evenly pour the prepared glaze over the sweet potatoes in the baking dish, ensuring all pieces are coated.
5. Bake: Bake the sweet potatoes uncovered in the preheated oven for about 40 minutes. Stir the potatoes once halfway through baking to promote even cooking and glaze distribution. Bake until the sweet potatoes are tender and the glaze is bubbly.
6. Serve: Remove the baking dish from the oven and let it stand for 5 minutes to allow the glaze to set slightly. Serve the glazed sweet potatoes warm as a flavorful side dish.

Notes

• For extra flavor, consider adding a pinch of cinnamon or nutmeg to the glaze before pouring over the potatoes.
• You can substitute coconut sugar with light brown sugar depending on your taste preference.
• Use unsalted butter to control the saltiness of the dish perfectly.
• Ensure sweet potatoes are sliced evenly for uniform cooking.
• This recipe pairs well with roasted meats and holiday meals.

Keywords: glazed sweet potatoes, baked sweet potatoes, maple glazed sweet potatoes, holiday side dish, sweet potato recipe