Dinner

Creamy Chicken Ricotta Bake Recipe

Name: Creamy Chicken Ricotta Bake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 28 ounces boneless, skinless chicken breasts; Kosher salt (to taste); Freshly ground black pepper (to taste); 2 tablespoons olive oil; 1 cup ricotta cheese; 3 garlic cloves, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon dried oregano; 24 ounces marinara sauce; 1 cup shredded mozzarella cheese; Fresh basil leaves (optional, for garnish)

ByClara Bennett September 14, 2026September 14, 2026

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Introduction

Chicken Ricotta is a comforting and flavorful dish that combines tender chicken breasts with creamy ricotta cheese and savory marinara sauce. This easy-to-make recipe brings together Italian-inspired ingredients for a satisfying meal perfect for any night of the week.

A white bowl on a white marbled surface holds four large pieces of food covered in layers. The bottom layer is a bright red tomato sauce with a smooth, slightly chunky texture, filling the bowl partially. On top of the sauce, there are thick, rounded mounds of white cheese that is melted and slightly browned in spots, with a creamy texture. Each piece is garnished with fresh green basil leaves, adding a touch of vivid color and freshness. The dish looks warm, soft, and inviting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

28 ounces boneless, skinless chicken breasts
Kosher salt (to taste)
Freshly ground black pepper (to taste)
2 tablespoons olive oil
1 cup ricotta cheese
3 garlic cloves (minced)
1 teaspoon Italian seasoning
1/2 teaspoon dried oregano
24 ounces marinara sauce
1 cup shredded mozzarella cheese
Fresh basil leaves (optional, for garnish)

Instructions

Step 1: Preheat your oven to 375°F. Pat the chicken dry with paper towels and season both sides with kosher salt and freshly ground black pepper.
Step 2: Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for about 2–3 minutes per side, or until they develop a golden brown crust.
Step 3: In a medium bowl, combine the ricotta cheese, minced garlic, Italian seasoning, and dried oregano until well mixed.
Step 4: Place the seared chicken breasts in an oven-safe dish. Spread the ricotta mixture evenly over each piece of chicken, then pour the marinara sauce on top.
Step 5: Bake in the preheated oven for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F. Remove from the oven, sprinkle the shredded mozzarella cheese over the chicken, and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 6: Garnish with fresh basil leaves if desired and serve warm.

Tips & Variations

For extra flavor, add a pinch of red pepper flakes to the ricotta mixture.
Use fresh mozzarella instead of shredded for a creamier texture.
Serve with a side of pasta or a crisp green salad for a complete meal.

Storage

Store leftover Chicken Ricotta in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, making sure the chicken is heated to a safe temperature.