Brownie In A Mug Recipe

Introduction

This Brownie In A Mug recipe is the perfect quick treat when you’re craving something chocolatey but short on time. Ready in just a few minutes, this single-serving dessert delivers a fudgy, rich brownie with minimal effort. It’s ideal for a cozy night in or an instant indulgence.

Ingredients

• 2 1/2 tablespoons granulated sugar
• 3 tablespoons all-purpose flour
• 1 1/2 tablespoons unsweetened cocoa powder
• 1 1/2 tablespoons chocolate chips (plus extra for topping)
• 1 1/2 tablespoons vegetable oil
• 3 tablespoons milk
• 1/4 teaspoon vanilla extract
• Powdered sugar (for topping, optional)
• Vanilla ice cream (for serving, optional)

Instructions

1. Step 1: In a microwave-safe mug, stir together the granulated sugar, all-purpose flour, and unsweetened cocoa powder until the mixture is smooth and lump-free.
2. Step 2: Add the chocolate chips, vegetable oil, milk, and vanilla extract to the dry mixture. Stir gently until just combined, being careful not to overmix to keep the brownie fudgy.
3. Step 3: Sprinkle a few extra chocolate chips on top for an added melty touch.
4. Step 4: Microwave the mug on high for 60 seconds. Check the center and if it’s still too wet, continue microwaving in 10-second intervals until the brownie is set but still moist.
5. Step 5: Let the brownie rest for about 1 minute before enjoying. Serve it with a dusting of powdered sugar or a scoop of vanilla ice cream for a special treat.

Tips & Variations

• Use almond or oat milk instead of regular milk for a dairy-free option.
• Add a pinch of cinnamon or a few chopped nuts to the batter for extra flavor and texture.
• For a gooey center, reduce the microwave time slightly and watch carefully as microwave wattages vary.

Storage

This mug brownie is best enjoyed fresh but can be covered and refrigerated for up to 2 days. To reheat, microwave for 15-20 seconds until warmed through. Note that texture may change slightly after storing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of oil?

Yes, you can substitute vegetable oil with melted coconut oil or melted butter to modify flavor and texture.

What if I don’t have a microwave?

You can bake the batter in a small ramekin in a preheated oven at 350°F (175°C) for about 12-15 minutes, watching closely to avoid drying out.

Brownie In A Mug Recipe

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★★★★★

4.8 from 113 reviews

This quick and easy Brownie In A Mug recipe delivers a rich, fudgy chocolate treat ready in just minutes. Perfect for a single serving dessert, it combines simple pantry ingredients and microwave cooking to satisfy your chocolate cravings without the wait or fuss of traditional baking.

• Author: Clara
• Prep Time: 5 minutes
• Cook Time: 1 to 2 minutes
• Total Time: 6 to 7 minutes
• Yield: 1 serving 1x
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Ingredients

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Dry Ingredients

• 2 1/2 tablespoons granulated sugar
• 3 tablespoons all-purpose flour
• 1 1/2 tablespoons unsweetened cocoa powder

Wet Ingredients

• 1 1/2 tablespoons chocolate chips (plus extra for topping)
• 1 1/2 tablespoons vegetable oil
• 3 tablespoons milk
• 1/4 teaspoon vanilla extract

Optional Toppings

• Powdered sugar (for topping)
• Vanilla ice cream (for serving)

Instructions

1. Mix dry: In a microwave-safe mug, combine the granulated sugar, all-purpose flour, and unsweetened cocoa powder. Stir thoroughly until the mixture is lump-free to ensure even texture in the brownie.
2. Add wet: Incorporate the chocolate chips, vegetable oil, milk, and vanilla extract into the dry mixture. Stir gently until just combined to avoid overmixing and maintain a fudgy consistency.
3. Microwave: Sprinkle a few extra chocolate chips on top of the batter. Microwave the mug on high for 60 seconds, then check the center. If it needs more time, microwave in additional 10-second bursts until the brownie is set but still moist inside.
4. Rest: Let the brownie rest for about 1 minute to finish cooking and cool slightly. Serve as is with a dusting of powdered sugar or with a scoop of vanilla ice cream for an indulgent treat.

Notes

• Be careful not to overcook the brownie to prevent it from becoming dry; it should remain moist and fudgy in the center.
• Use a microwave-safe mug to avoid any accidents or damage to your microwave.
• You can customize by using dairy-free milk or oil alternatives for dietary preferences.
• For extra gooeyness, add a few chocolate chips on top before microwaving.
• This recipe is designed for a single serving; double the ingredients for more servings and microwave separately.

Keywords: brownie in a mug, microwave brownie, easy dessert, single serving brownie, quick chocolate dessert