Caesar Dressing Recipe

Introduction

This creamy Caesar dressing comes together quickly with a blender or immersion blender, delivering bold garlic, anchovy, and parmesan flavors that elevate any salad or green bowl.

Ingredients

• 1/3 cup mayonnaise
• 1/4 cup freshly grated Parmesan cheese
• 2 cloves garlic (or more to taste)
• 1/2 large lemon, juiced
• 1 1/2 teaspoons Dijon mustard
• 1/2 teaspoon kosher salt
• 2 filets anchovies (or 1 1/2 teaspoons anchovy paste)

Instructions

1. Step 1: Add all of the ingredients to a large mason jar or container suitable for blending.
2. Step 2: Blend the ingredients until combined.
3. Step 3: Use an immersion blender to blend all of the ingredients together. Pull the blender up and down until the dressing has emulsified. Blending will take about 15–30 seconds.
4. Step 4: Stir the dressing and taste to adjust the seasoning if needed. You may want a little more anchovy, salt, or lemon.
5. Step 5: Taste again and finalize the balance of flavors for your preference.
6. Step 6: Serve with romaine lettuce, croutons, and your choice of protein (such as grilled chicken). Keep the dressing refrigerated and eat within 2 weeks.

Tips & Variations

• For a lighter version, reduce the mayo by a tablespoon and add a splash of olive oil.
• Use freshly grated Parmesan for the best flavor; avoid pre-grated substitutes.
• Adjust anchovy quantity to suit your palate; more for a stronger punch, less for a milder dressing.
• If you don’t have an immersion blender, a standard blender works well too.

Storage

Store in a sealed container in the refrigerator. The dressing will keep for up to 2 weeks. Stir before using, as some separation may occur.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this with a blender instead of an immersion blender?

Yes. Use a blender or food processor until emulsified. The key is blending until the oils and other ingredients fully combine into a smooth emulsion.

How long does the dressing stay fresh?

It will stay fresh in the refrigerator for up to 2 weeks when kept in a sealed container; taste and adjust before serving if it has been stored for several days.

Caesar Dressing Recipe

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★★★★★

4.5 from 90 reviews

A creamy, tangy Caesar dressing that emulsifies into a silky, restaurant-style sauce using mayonnaise, Parmesan, garlic, lemon juice, Dijon, and anchovies. Quick to whip up with an immersion blender, this dressing elevates romaine salads, croutons, and grilled proteins.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 1 cup (8 servings of 2 tablespoons each) 1x
• Category: Dressing
• Method: Blending
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Mayonnaise

• ⅓ cup mayonnaise

Parmesan Cheese

• ¼ cup freshly grated Parmesan cheese

Garlic

• 2 cloves garlic (or more to taste)

Fresh Lemon Juice

• ½ large lemon (juiced)

Dijon Mustard

• 1½ teaspoons Dijon mustard

Kosher Salt

• ½ teaspoon kosher salt

Anchovies

• 2 filets anchovies (or 1½ teaspoons anchovy paste)

Instructions

1. Blend everything together – Add all of the ingredients to a large mason jar and prepare to emulsify the dressing. The mixture combines fats, umami, and acidity for a balanced bite.
2. Blend again – Seal the jar and give a quick blend to start breaking down the solids and marrying flavors.
3. Emulsify with immersion blender – Use an immersion blender in the jar, moving it up and down until the dressing emulsifies and becomes smooth, about 15–30 seconds.
4. Taste and adjust – Stir and taste the dressing, adjusting with more anchovy, salt, or lemon as desired for the perfect balance.
5. Serve – Toss with romaine lettuce, croutons, and your preferred protein (e.g., grilled chicken).
6. Store – Refrigerate and use within 2 weeks for best quality.

Notes

• Anchovies add traditional umami; adjust to taste or substitute with anchovy paste if needed.
• To lighten the dressing, reduce mayonnaise by 1–2 tablespoons and compensate with a splash of water or additional lemon juice.
• This dressing pairs well with classic Caesar toppings like croutons and shaved Parmesan.
• For a thicker dip, blend one extra minute until desired consistency is reached.