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Caesar Dressing Recipe

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★★★★★

4.5 from 90 reviews

A creamy, tangy Caesar dressing that emulsifies into a silky, restaurant-style sauce using mayonnaise, Parmesan, garlic, lemon juice, Dijon, and anchovies. Quick to whip up with an immersion blender, this dressing elevates romaine salads, croutons, and grilled proteins.

Ingredients

Scale

Mayonnaise

  • ⅓ cup mayonnaise

Parmesan Cheese

  • ¼ cup freshly grated Parmesan cheese

Garlic

  • 2 cloves garlic (or more to taste)

Fresh Lemon Juice

  • ½ large lemon (juiced)

Dijon Mustard

  • 1½ teaspoons Dijon mustard

Kosher Salt

  • ½ teaspoon kosher salt

Anchovies

  • 2 filets anchovies (or 1½ teaspoons anchovy paste)

Instructions

  1. Blend everything together – Add all of the ingredients to a large mason jar and prepare to emulsify the dressing. The mixture combines fats, umami, and acidity for a balanced bite.
  2. Blend again – Seal the jar and give a quick blend to start breaking down the solids and marrying flavors.
  3. Emulsify with immersion blender – Use an immersion blender in the jar, moving it up and down until the dressing emulsifies and becomes smooth, about 15–30 seconds.
  4. Taste and adjust – Stir and taste the dressing, adjusting with more anchovy, salt, or lemon as desired for the perfect balance.
  5. Serve – Toss with romaine lettuce, croutons, and your preferred protein (e.g., grilled chicken).
  6. Store – Refrigerate and use within 2 weeks for best quality.

Notes

  • Anchovies add traditional umami; adjust to taste or substitute with anchovy paste if needed.
  • To lighten the dressing, reduce mayonnaise by 1–2 tablespoons and compensate with a splash of water or additional lemon juice.
  • This dressing pairs well with classic Caesar toppings like croutons and shaved Parmesan.
  • For a thicker dip, blend one extra minute until desired consistency is reached.

Find it online: https://kitchenbyclara.com/caesar-dressing-recipe/