Candied Lemon Slices Recipe
Introduction
Candied lemon slices are a bright and tangy treat that add a burst of sunshine to desserts, drinks, or snacks. They’re easy to make at home with just lemons, sugar, and water, resulting in sweet, translucent citrus slices that impress every time.
Ingredients
- 2 large lemons
- 1 cup granulated sugar
- 1 cup water
Instructions
- Step 1: Wash the lemons thoroughly.
- Step 2: Using a sharp knife, slice the lemons into 1/8-inch thick rounds, removing any seeds as you go.
- Step 3: In a large skillet, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves completely.
- Step 4: Add the lemon slices to the skillet in a single layer. Simmer gently for 35-45 minutes, flipping occasionally, until the slices become translucent and the rinds soften.
- Step 5: Carefully remove the lemon slices from the syrup and place them on a wire rack. Let them dry for 24 hours until they develop a tacky, slightly sticky surface.
Tips & Variations
- For extra flavor, sprinkle lemon zest into the syrup while simmering.
- Use organic lemons to avoid pesticide residue since the peel is eaten.
- If you prefer less sweetness, reduce the sugar to 3/4 cup.
- Try dipping the cooled slices in melted dark chocolate for a decadent twist.
Storage
Store candied lemon slices in an airtight container at room temperature. They will keep well for up to 2 weeks. If they become too sticky, separate layers with parchment paper. Reheat briefly in a warm oven if you want to revive their softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other citrus fruits for this recipe?
Yes, oranges, limes, and grapefruit can be candied using the same method. Adjust the simmering time based on thickness and rind texture.
Do I need to refrigerate the candied lemon slices?
It’s not necessary to refrigerate them if stored in a cool, dry place. Refrigeration may cause them to become sticky due to condensation.
PrintCandied Lemon Slices Recipe
Candied lemon slices are a delightful, tangy-sweet treat perfect for garnishing desserts, adding to drinks, or enjoying as a sweet snack. Made by gently simmering thin lemon slices in a simple syrup until translucent and soft, then drying them to a pleasant chewy texture, these candied slices capture the vibrant citrus flavor with a sugary glaze.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 25 hours (includes drying time)
- Yield: Approximately 20–24 lemon slices 1x
- Category: Dessert Garnish
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 2 large lemons
- 1 cup granulated sugar
- 1 cup water
Instructions
- Slice lemons: Wash the lemons thoroughly to remove any wax or residues. Using a sharp knife, cut the lemons into 1/8-inch thick rounds, carefully removing any seeds from each slice.
- Dissolve sugar: In a large skillet, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring continuously until the sugar dissolves fully, creating a clear syrup.
- Simmer slices: Place the lemon slices in the syrup in a single layer. Allow them to simmer gently for 35 to 45 minutes, flipping the slices occasionally to ensure even cooking. The lemon slices will become translucent and the rinds will soften during this process.
- Dry slices: Carefully remove the candied lemon slices from the syrup using tongs or a slotted spoon. Place them on a wire rack and let dry at room temperature for approximately 24 hours. They will initially feel sticky but will dry to a tacky, chewy texture ready for use or storage.
Notes
- Use a sharp knife to ensure even thin slices for consistent cooking.
- Removing seeds is important to avoid bitterness in the final candied slices.
- Simmer gently to avoid burning the sugar or scorching the lemons.
- Drying for 24 hours allows the slices to firm up and develop the perfect chewy texture.
- Store candied lemon slices in an airtight container once fully dried to maintain freshness.
Keywords: candied lemon slices, lemon garnish, citrus candy, homemade candy, lemon slice recipe, sweet lemon slices
