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Candied Lemon Slices Recipe

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★★★★★

4.5 from 140 reviews

Candied lemon slices are a delightful, tangy-sweet treat perfect for garnishing desserts, adding to drinks, or enjoying as a sweet snack. Made by gently simmering thin lemon slices in a simple syrup until translucent and soft, then drying them to a pleasant chewy texture, these candied slices capture the vibrant citrus flavor with a sugary glaze.

Ingredients

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Ingredients

  • 2 large lemons
  • 1 cup granulated sugar
  • 1 cup water

Instructions

  1. Slice lemons: Wash the lemons thoroughly to remove any wax or residues. Using a sharp knife, cut the lemons into 1/8-inch thick rounds, carefully removing any seeds from each slice.
  2. Dissolve sugar: In a large skillet, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring continuously until the sugar dissolves fully, creating a clear syrup.
  3. Simmer slices: Place the lemon slices in the syrup in a single layer. Allow them to simmer gently for 35 to 45 minutes, flipping the slices occasionally to ensure even cooking. The lemon slices will become translucent and the rinds will soften during this process.
  4. Dry slices: Carefully remove the candied lemon slices from the syrup using tongs or a slotted spoon. Place them on a wire rack and let dry at room temperature for approximately 24 hours. They will initially feel sticky but will dry to a tacky, chewy texture ready for use or storage.

Notes

  • Use a sharp knife to ensure even thin slices for consistent cooking.
  • Removing seeds is important to avoid bitterness in the final candied slices.
  • Simmer gently to avoid burning the sugar or scorching the lemons.
  • Drying for 24 hours allows the slices to firm up and develop the perfect chewy texture.
  • Store candied lemon slices in an airtight container once fully dried to maintain freshness.

Keywords: candied lemon slices, lemon garnish, citrus candy, homemade candy, lemon slice recipe, sweet lemon slices

Find it online: https://kitchenbyclara.com/candied-lemon-slices-recipe/