Cherries in the Snow Dessert Recipe

Introduction

Cherries in the Snow is a light, refreshing dessert that combines fluffy angel food cake with creamy layers and sweet cherry topping. It’s perfect for warm days or any time you want a simple, crowd-pleasing treat.

Ingredients

• 1 angel food cake, prepared and cut into cubes (approximately 15 ounces)
• 8 ounces cream cheese, softened
• 1 cup powdered sugar, sifted
• ¼ cup milk
• 1 teaspoon almond extract
• 16 ounces frozen whipped topping (thawed)
• 42 ounces cherry pie filling (two 21-ounce cans)

Instructions

1. Step 1: In a large bowl, combine the softened cream cheese, powdered sugar, and milk until smooth.
2. Step 2: Gently fold in the thawed whipped topping and almond extract until fully incorporated and creamy.
3. Step 3: Add the cubes of angel food cake and stir gently to evenly mix without breaking the cubes.
4. Step 4: Spread the mixture evenly into a 9×13-inch pan, creating a smooth surface.
5. Step 5: Pour the cherry pie filling over the top and spread it into an even layer.
6. Step 6: Chill the dessert in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Tips & Variations

• For a nutty twist, sprinkle chopped almonds or pecans over the cherry topping before chilling.
• You can substitute vanilla extract for almond extract if preferred.
• Use fresh cherries and a homemade cherry sauce for a fresher flavor.
• Make sure the cream cheese is fully softened to avoid lumps in the cream mixture.

Storage

Store leftovers covered in the refrigerator for up to 3 days. The dessert may soften over time but will remain delicious. Serve chilled, and if you prefer, give it a gentle stir before serving to refresh the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cake?

Yes, you can use sponge cake or chiffon cake cubes as alternatives, but angel food cake gives the lightest texture that complements the creamy layers best.

Is it possible to prepare this dessert in advance?

Absolutely! Cherries in the Snow tastes great when made a few hours ahead or even the day before. Just keep it refrigerated and covered to maintain freshness.

Cherries in the Snow Dessert Recipe

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Cherries in the Snow is a light, refreshing no-bake dessert featuring fluffy angel food cake cubes layered in a creamy almond-flavored mixture and topped generously with sweet cherry pie filling. Perfect for gatherings and easy to prepare ahead of time, this dessert combines airy textures and fruity sweetness for a delightful treat.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 1 angel food cake, prepared and cut into cubes (approximately 15 ounces)

Cream Mixture

• 8 ounces cream cheese, softened
• 1 cup powdered sugar, sifted
• ¼ cup milk
• 1 teaspoon almond extract
• 16 ounces frozen whipped topping, thawed

Topping

• 42 ounces cherry pie filling (two 21-ounce cans)

Instructions

1. Prepare Cream Mixture: In a large bowl, combine the softened cream cheese, powdered sugar, and milk. Mix thoroughly until smooth and creamy.
2. Incorporate Whipped Topping: Gently fold in the thawed whipped topping and almond extract into the cream cheese mixture until the mixture is smooth and evenly combined.
3. Mix Cake Cubes: Add the cubed angel food cake into the cream mixture. Stir gently to ensure the cake cubes are well coated without breaking them apart.
4. Assemble Dessert: Spread the combined mixture evenly in a 9×13-inch pan to form the base layer of the dessert.
5. Add Cherry Topping: Pour the cherry pie filling over the cream-covered cake cubes and spread it evenly over the top layer to cover the entire surface.
6. Chill Dessert: Place the assembled dessert in the refrigerator and chill for at least 30 minutes or until ready to serve, allowing the flavors to meld and the dessert to firm up slightly.

Notes

• Use thawed whipped topping for easiest mixing and best texture.
• Angel food cake can be substituted with sponge cake if unavailable.
• For a more intense almond flavor, you may add a little more almond extract to taste.
• Chilling the dessert longer than 30 minutes can improve the texture and flavor infusion.
• This dessert is best served chilled and consumed within 2 days for optimal freshness.

Keywords: Cherries in the Snow, no bake dessert, angel food cake dessert, cherry dessert, creamy cherry dessert, easy dessert, party dessert