Chocolate Covered Mint Patties Recipe

Introduction

Chocolate Covered Mint Patties are a refreshing and sweet treat perfect for any occasion. Soft, minty centers are coated in a smooth layer of rich chocolate, creating a delightful combination that’s easy to make at home.

Ingredients

• 1/3 cup light corn syrup
• 5 tablespoons butter, softened
• 1 1/2 teaspoons mint extract
• 1/2 teaspoon salt
• Green food coloring, a couple drops or more to desired color
• 4-5 cups powdered sugar
• 10 ounces chocolate candy coating (e.g., CandiQuik)

Instructions

1. Step 1: In a medium bowl, combine the light corn syrup, softened butter, mint extract, salt, and green food coloring. Stir well until the mixture is uniform in color and texture.
2. Step 2: Gradually add powdered sugar, about 1 cup at a time, stirring after each addition. Continue until the mixture becomes too stiff to stir with a spoon.
3. Step 3: Knead the mixture by hand, adding more powdered sugar as needed, until it no longer sticks to your hands and forms a smooth dough.
4. Step 4: Roll the dough into 1-inch balls and place them on wax paper-lined baking sheets. Flatten each ball gently with the bottom of a flat cup or your hand to form patties.
5. Step 5: Cover the patties with another sheet of wax paper and refrigerate for 60 to 90 minutes until firm.
6. Step 6: Melt the chocolate candy coating according to the package instructions, stirring until smooth.
7. Step 7: Using a fork, dip each mint patty into the melted chocolate, allowing excess chocolate to drip off before placing it back on the wax paper.
8. Step 8: Let the chocolate set completely at room temperature before storing or serving.

Tips & Variations

• For extra flavor, try adding a few drops of vanilla extract along with the mint extract.
• If you prefer a darker chocolate taste, substitute the candy coating with high-quality semi-sweet chocolate chips.
• Use gel food coloring instead of liquid for a more vibrant green color without changing the dough’s consistency.

Storage

Store the mint patties in an airtight container at room temperature for up to one week. For longer storage, freeze them in single layers separated by waxed paper for up to three months. Thaw at room temperature before serving. Avoid refrigeration, as it can cause condensation and affect texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh mint instead of mint extract?

Fresh mint won’t provide the strong, concentrated flavor that mint extract offers. If you prefer fresh mint, finely chop some leaves and infuse them in the corn syrup before combining ingredients, but the flavor will be milder.

What can I substitute for chocolate candy coating?

You can melt regular chocolate chips or bars with a small amount of shortening or coconut oil to achieve a smooth, dip-friendly consistency similar to candy coating.

Chocolate Covered Mint Patties Recipe

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4.7 from 127 reviews

These Chocolate Covered Mint Patties are a refreshing homemade treat combining a soft, mint-flavored center with a rich chocolate coating. Perfect for mint lovers, these candies offer a delightful balance of sweetness and cooling mint, made from scratch with simple ingredients and a smooth chocolate shell.

• Author: Clara
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 35 minutes
• Yield: Approximately 30 mint patties 1x
• Category: Candy
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Mint Patty Center

• 1/3 cup light corn syrup
• 5 tablespoons butter, softened
• 1 1/2 teaspoons mint extract
• 1/2 teaspoon salt
• Green food coloring, start with a couple drops and add more until desired color is achieved
• 4–5 cups powdered sugar

Chocolate Coating

• 10 ounces chocolate candy coating (e.g., CandiQuik)

Instructions

1. Prepare base mixture: In a medium-sized bowl, combine light corn syrup, softened butter, mint extract, salt, and green food coloring. Stir thoroughly until all ingredients are well blended and the mixture is uniform in color.
2. Incorporate powdered sugar: Gradually add powdered sugar one cup at a time, stirring continuously until the mixture becomes too stiff to stir with a spoon.
3. Knead dough: Turn the mixture out onto a clean surface and knead by hand, adding additional powdered sugar as needed, until the dough is no longer sticky and can be handled easily.
4. Shape patties: Roll the dough into 1-inch balls and place each ball onto wax paper-lined baking sheets. Flatten each ball evenly using the bottom of a flat cup or your hand to form patties.
5. Chill patties: Cover the patties with another sheet of wax paper and refrigerate for 60 to 90 minutes until firm to the touch, which helps them hold their shape during coating.
6. Melt chocolate: Melt the chocolate candy coating following the package instructions, ensuring the chocolate is smooth and completely melted for easy dipping.
7. Coat patties: Using a fork, dip each chilled patty into the melted chocolate, fully coating it. Tap off any excess chocolate and place the coated patty back onto the wax paper.
8. Set candies: Allow the chocolate to set completely at room temperature until firm. Once set, store the mint patties in an airtight container or freeze them between layers of waxed paper to prevent sticking.

Notes

• Adjust the green food coloring in small increments to achieve your preferred shade of mint green.
• If you prefer a stronger mint flavor, you can increase the amount of mint extract slightly but avoid overpowering the candy.
• Ensure the patties are well chilled before dipping in chocolate to prevent melting and ensure a smooth coating.
• Use a fork for dipping to allow excess chocolate to drip off, avoiding a thick coating.
• Store candies in a cool, dry place or refrigerate if your environment is warm to keep the chocolate from melting.

Keywords: Chocolate mint patties, homemade mint candy, chocolate covered mint, peppermint candy, easy mint patty recipe