Cream Cheese Mints Easy Recipe

Introduction

Cream Cheese Mints are a simple, colorful treat that melts in your mouth with a refreshing mint flavor. These soft, sweet candies are perfect for parties, holidays, or just a fun homemade snack.

Ingredients

• 4 ounces cream cheese, softened to room temperature (plus 1 tablespoon if needed)
• 1 tablespoon butter, softened
• 4 cups powdered sugar
• 1/2 teaspoon mint extract
• Neon green gel food coloring
• Neon pink gel food coloring
• Classic blue gel food coloring

Instructions

1. Step 1: In a large mixing bowl, combine the softened cream cheese, butter, mint extract, and powdered sugar. Use an electric hand or stand mixer to blend the ingredients for 3-4 minutes until the mixture becomes very crumbly.
2. Step 2: Knead the crumbly mixture by hand and shape it into a round ball. If it feels too dry, you can add the extra tablespoon of cream cheese.
3. Step 3: Cut the dough ball into 4 equal parts. Place each portion into a separate small bowl.
4. Step 4: Add 3-4 dots of gel food coloring to three of the bowls—one green, one pink, and one blue—leaving one portion white. Fold the food coloring into each portion until the color is fully blended.
5. Step 5: Line a baking sheet with parchment paper. Roll teaspoon-sized balls from each colored portion and place them on the sheet.
6. Step 6: Dip a fork in powdered sugar and gently press each ball halfway down to flatten it into a mint shape.
7. Step 7: Allow the mints to rest at room temperature for 4-6 hours before serving to let them firm up.

Tips & Variations

• For a stronger mint flavor, you can add an extra 1/4 teaspoon of mint extract to the dough.
• If you prefer a different color palette, try using pastel food coloring for a softer look.
• Store the mints in an airtight container to keep them fresh and prevent drying out.

Storage

Store your cream cheese mints in an airtight container at room temperature for up to one week. Avoid refrigerating, as it can dry them out. If needed, re-flatten any mints that lose shape during storage by gently pressing with a fork dipped in powdered sugar.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored cream cheese instead of plain?

It’s best to use plain cream cheese to balance the mint flavor, but mild flavored cream cheeses can be tried if you want a unique twist.

Why do my mints crumble instead of forming a smooth dough?

The mixture should be crumbly before kneading, but if it’s too dry to shape, adding a little more softened cream cheese will help bind it smoothly.

Cream Cheese Mints Easy Recipe

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These Cream Cheese Mints are a simple, no-bake, colorful treat perfect for parties or holiday gatherings. Soft cream cheese and butter are mixed with powdered sugar and mint extract to form a sweet, crumbly dough that is divided, dyed with vibrant gel food coloring, shaped into bite-sized mints, and allowed to set at room temperature. The result is a refreshing, melt-in-your-mouth candy that requires minimal ingredients and effort.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: Approximately 60 mints 1x
• Category: Candy
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 ounces cream cheese, softened to room temperature (plus 1 tablespoon if needed)
• 1 tablespoon butter, softened
• 4 cups powdered sugar
• 1/2 teaspoon mint extract

Food Coloring

• Neon green gel food coloring
• Neon pink gel food coloring
• Classic blue gel food coloring

Instructions

1. Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, softened butter, mint extract, and powdered sugar. Using an electric hand or stand mixer, blend the ingredients for 3 to 4 minutes until the mixture becomes very crumbly and well incorporated.
2. Form Dough: Transfer the crumbly mixture to a clean surface and knead it by hand until it forms a smooth, cohesive round ball. If the dough is too dry, add the additional tablespoon of cream cheese to help bring it together.
3. Divide and Color: Cut the dough ball into four equal portions. Place each portion into a separate small bowl. Add 3 to 4 dots of neon green gel food coloring to one bowl, neon pink gel food coloring to another, and classic blue gel food coloring to the third bowl, leaving the last portion uncolored (white). Fold each color thoroughly into the dough to ensure even coloring.
4. Shape Mints: Line a baking sheet with parchment paper. Roll teaspoon-sized pieces from each colored dough portion into small balls and arrange them on the parchment-lined baking sheet.
5. Flatten Mints: Dip a fork into powdered sugar to prevent sticking and gently press each dough ball halfway down to flatten it into a mint shape.
6. Rest Mints: Allow the mints to rest uncovered at room temperature for 4 to 6 hours. This resting period helps them firm up and develop the perfect texture for serving.

Notes

• If the dough feels too sticky, add a bit more powdered sugar, a tablespoon at a time.
• Use gel food coloring for vibrant, neon colors without altering the dough’s consistency.
• Store leftover mints in an airtight container at room temperature for up to one week.
• These mints are best enjoyed after resting to achieve their characteristic texture.
• You can experiment with different flavors by substituting the mint extract with other extracts such as vanilla or almond.

Keywords: cream cheese mints, homemade mints, easy mints recipe, no-bake candy, colorful mints, mint candy