Dessert

Cranberry Brie Bites Recipe

ByClara Bennett September 5, 2026September 5, 2026

Introduction

Cranberry Brie Bites are a perfect blend of creamy, tangy, and nutty flavors wrapped in flaky crescent dough. These bite-sized appetizers are ideal for holiday gatherings or any special occasion that calls for a tasty, elegant snack.

A collection of small, square-shaped puff pastry bites arranged closely on a white marbled surface, each with three visible layers: a golden-brown flaky puff pastry base, a creamy white melted cheese layer that slightly oozes, and a bright red, glossy dollop of cranberry sauce on top. Garnishing each bite are small, chopped pecan pieces with a rich brown color and bright green rosemary sprigs, giving a fresh and festive look. Some crumbs from the pastry are scattered around the bites, showing a crisp texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Cooking spray
All-purpose flour, for dusting
1 tube crescent dough
1 wheel of Brie
1/2 cup whole berry cranberry sauce
1/4 cup finely chopped roasted, unsalted pecans
6 rosemary sprigs, cut into 1-inch pieces

Instructions

Step 1: Arrange a rack in the center of your oven and preheat to 375°F (190°C). Grease a 24-cup mini muffin tin with cooking spray. On a lightly floured surface, roll out the crescent dough and pinch together the seams. Cut the dough into 24 squares. Press each square firmly into the prepared muffin cups.
Step 2: Cut the Brie into small pieces and place one piece inside each dough cup. Top each with a spoonful of whole berry cranberry sauce, sprinkle with chopped pecans, and add one piece of rosemary on top.
Step 3: Bake the bites in the preheated oven until the pastry is golden brown and the cheese is melted, about 15 minutes. Remove and allow to cool slightly before serving.

Tips & Variations

For a nut-free version, omit pecans or substitute with toasted sunflower seeds.
Try adding a drizzle of honey on top for extra sweetness before baking.
Use fresh or frozen cranberries to make your own cranberry sauce for a fresher taste.

Storage

Store leftover cranberry Brie bites in an airtight container in the refrigerator for up to 3 days. Reheat in a warm oven at 350°F (175°C) for about 5 minutes to restore flakiness before serving.

How to Serve

Mini tartlet appetizers are shown on a white marbled surface, each with three visible layers: the base is a golden, crispy pastry shell with a slightly puffed and flaky texture; the middle layer is melted creamy cheese that is soft and stretchy, oozing slightly from some tartlets; the top layer is a deep red, glossy cranberry sauce dollop with a thick, jam-like texture, garnished with small pecan halves and fresh green rosemary sprigs standing upright. One tartlet in the front is broken, showing the soft, creamy cheese inside and the fragile pastry crust. The overall look is warm, inviting, and colorful, with a mix of smooth, crunchy, and fresh textures. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Cranberry Brie Bites ahead of time?

Yes, you can assemble the bites a few hours in advance and refrigerate them until ready to bake. Just bake right before serving to keep the pastry crisp.

What can I substitute for Brie?

Camembert or another soft, mild cheese will work well as a substitute for Brie in this recipe, offering a similar creamy texture and flavor.

Cranberry Brie Bites Recipe

★★★★★

4.7 from 88 reviews

Cranberry Brie Bites are delightful mini appetizers featuring creamy Brie cheese, tangy whole berry cranberry sauce, and crunchy roasted pecans, all wrapped in flaky crescent dough and baked to golden perfection. Perfect for holiday gatherings or any festive occasion, these savory-sweet bites are easy to assemble and irresistibly delicious.

Author: Clara
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 bites 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

For the Bites

Cooking spray, as needed
All-purpose flour, for dusting
1 tube crescent dough (approximately 8 oz)
1 wheel of Brie (about 8 oz)
1/2 cup whole berry cranberry sauce
1/4 cup finely chopped roasted, unsalted pecans
6 rosemary sprigs, cut into 1-inch pieces

Instructions

Preheat and Prepare Muffin Tin: Arrange a rack in the center of your oven and preheat it to 375°F (190°C). Grease a mini 24-cup muffin tin thoroughly with cooking spray to prevent sticking.
Prepare Crescent Dough: Lightly flour a clean surface and unroll the crescent dough. Pinch together the seams to form a solid sheet, then cut the dough into 24 equal squares. Press each square gently into the muffin tin cups, creating a dough-lined base for the filling.
Add Filling: Cut the Brie cheese into small pieces and place one piece into each dough cup. Spoon a generous amount of whole berry cranberry sauce on top of the Brie. Sprinkle finely chopped roasted pecans over the cranberry sauce, then top each bite with a piece of rosemary for an aromatic touch.
Bake: Place the muffin tin in the preheated oven and bake the bites until the pastry is golden brown and the Brie is melted, about 15 minutes. Remove from oven and let cool slightly before serving.

Notes

For easier cutting, chill the Brie slightly before slicing.
Use fresh rosemary sprigs for best flavor; adjust quantity to taste.
You can substitute pecans with walnuts or almonds if preferred.
These bites are best served warm to enjoy the gooey melted Brie.
Store any leftovers in an airtight container in the refrigerator and reheat gently before serving.

Keywords: Cranberry Brie Bites, holiday appetizers, crescent dough appetizers, bite-sized snacks, baked Brie, cranberry sauce recipes, pecan appetizers, rosemary appetizers

Clara Bennett

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