Name: Crispy Hash Brown Breakfast Tostadas Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: American
Ingredients: 1 tsp. neutral oil; 1 frozen hash brown patty, thawed; Kosher salt, to taste; 1 slice American cheese (preferably Kraft); 1 large Eggland’s Best fried egg; 1 slice cooked bacon, finely chopped (optional); Hot sauce (such as Frank’s), for serving

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Introduction

Crispy Hash Brown Breakfast Tostadas are a delightful twist on a classic breakfast favorite. Combining crunchy hash browns, melted cheese, a perfectly cooked egg, and optional bacon, this dish is quick to make and packed with flavor. It’s an easy, satisfying way to start your day.

Several crispy hash brown rounds form the base layer, each topped with a square of smooth, bright yellow melted cheese. On top of the cheese, there are sunny side up eggs with bright, glossy yellow yolks and white, slightly crispy edges. Scattered over the eggs and the surrounding area are small pieces of crispy, reddish-brown bacon bits and drops of orange hot sauce adding a splash of color. The whole scene is set on a white marbled surface with a bowl to the side holding more bacon pieces. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tsp. neutral oil
1 frozen hash brown patty, thawed
Kosher salt, to taste
1 slice of American cheese (preferably Kraft)
1 large Eggland’s Best fried egg
1 slice cooked bacon, finely chopped (optional)
Hot sauce (such as Frank’s), for serving

Instructions

Step 1: In a medium nonstick skillet over medium heat, heat the neutral oil. Add the thawed hash brown patty and cook undisturbed until browned on the bottom, about 1 to 2 minutes.
Step 2: Flip the hash brown and, using a lightly greased burger press or spatula, gently press down to flatten it. Loosen the patty with a spatula to prevent sticking, then cook until the bottom is browned, about 1 to 2 minutes more.
Step 3: Flip the hash brown again, lightly season with kosher salt, and top with the slice of American cheese. Cover the skillet and cook until the cheese melts, about 30 seconds.
Step 4: Transfer the cheesy hash brown tostada to a plate. Top with the fried egg and sprinkle with chopped bacon if using. Serve immediately with hot sauce on the side.

Tips & Variations

For extra crispiness, cook the hash brown patty a little longer on each side before adding the cheese.
Substitute American cheese with cheddar or pepper jack for a different flavor profile.
Add sliced avocado or fresh salsa on top for a fresh twist.
Use turkey bacon or sausage as an alternative to traditional bacon.

Storage

Store leftover hash brown tostadas in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a skillet over medium heat to retain crispiness, or microwave briefly if in a hurry, though it may soften the crisp texture. The egg is best enjoyed fresh and should be cooked separately if storing leftovers.

How to Serve

The image shows four breakfast stacks on a white marbled surface, each with three layers: a golden-brown crispy hash brown base, a square slice of melted orange cheddar cheese in the middle, and a sunny-side-up fried egg on top with a bright yellow yolk and white edges. Small pieces of crispy reddish-brown bacon are scattered on the eggs and surface, with some reddish-orange sauce drizzled lightly over each stack. To the right, there is a pink egg carton holding six white eggs, each with a red stamp printed on top. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can grate fresh potatoes and shape them into patties. Be sure to squeeze out excess moisture before cooking to achieve crispiness similar to frozen hash browns.

What can I use if I don’t have a burger press?

A spatula or the bottom of a sturdy pan works well to gently press the hash brown patty while cooking.