Crispy Hash Brown Breakfast Tostadas Recipe
This Crispy Hash Brown Breakfast Tostada is a quick and satisfying morning treat featuring a golden, crispy hash brown patty topped with melted American cheese, a perfectly cooked fried egg, and optional bacon for added flavor. Served with a side of hot sauce, this dish combines textures and flavors to create a deliciously comforting breakfast.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
Hash Brown Base
- 1 tsp. neutral oil
- 1 frozen hash brown patty, thawed
- Kosher salt, to taste
Toppings
- 1 slice American cheese (preferably Kraft)
- 1 large Eggland’s Best fried egg
- 1 slice cooked bacon, finely chopped (optional)
- Hot sauce (such as Frank’s), for serving
Instructions
- Heat the oil and cook the hash brown: In a medium nonstick skillet over medium heat, heat 1 teaspoon of neutral oil. Add the thawed hash brown patty and cook undisturbed until browned on the bottom, about 1 to 2 minutes.
- Press and brown the other side: Flip the hash brown. Using a lightly greased burger press or spatula, gently press down to flatten. Loosen the patty with a spatula to ensure it’s not sticking, then cook until browned on the bottom, about 1 to 2 minutes more.
- Season and add cheese: Flip the hash brown again and lightly season with kosher salt. Top with a slice of American cheese. Cover the skillet and cook until the cheese melts, approximately 30 seconds.
- Assemble and serve: Transfer the cheesy hash brown to a plate. Top it with the fried egg. Sprinkle with finely chopped cooked bacon if using. Serve immediately with hot sauce on the side for an added kick.
Notes
- Thaw the hash brown patty before cooking to ensure even browning and crispiness.
- Use a nonstick skillet and a lightly greased press or spatula to prevent sticking while flattening.
- The bacon is optional but adds a smoky flavor and texture contrast.
- Adjust the amount of hot sauce according to your heat preference.
- This recipe can be easily doubled or tripled for multiple servings.
Keywords: hash brown, breakfast tostada, fried egg, crispy hash browns, breakfast skillet, American cheese, bacon breakfast, quick breakfast
