Fantasy Fudge Recipe

Introduction

Fantasy Fudge is a delightful, rich treat combining smooth chocolate with a gooey marshmallow base and plenty of crunchy mix-ins. This versatile recipe allows you to customize your fudge with your favorite add-ins for a perfect homemade dessert.

Ingredients

• 1 bag (12 oz) chocolate chips (semisweet, dark, white, or your choice)
• 3/4 cup (1 1/2 sticks) butter
• 1 can (5 oz) evaporated milk
• 1 jar (7 oz) marshmallow fluff
• 3 cups sugar
• 1 1/2 cups mix-ins (such as nuts, Oreo pieces, or toffee bits), divided

Instructions

1. Step 1: Lightly coat a 9×13-inch baking dish with cooking spray and line it with parchment paper, leaving a 2-inch overhang on the long sides for easy removal.
2. Step 2: Place the chocolate chips in a heatproof bowl and microwave on high, stirring every 30 seconds until fully melted and smooth.
3. Step 3: In a medium saucepan over medium-high heat, combine the butter, evaporated milk, and marshmallow fluff. Attach a candy thermometer and cook, stirring occasionally, until the butter and fluff melt into a smooth mixture.
4. Step 4: Stir in the sugar and bring the mixture to a gentle boil, stirring constantly to avoid scorching. Continue cooking until the thermometer reads 234ºF, or for about 4 to 5 minutes if you don’t have a thermometer, until the mixture is slightly golden and smells caramelized.
5. Step 5: Remove the pan from the heat and immediately fold in the melted chocolate until fully combined. Stir in 1 cup of the mix-ins.
6. Step 6: Pour the fudge mixture into the prepared baking dish, then sprinkle the remaining mix-ins on top. Let the fudge cool completely before lifting it out using the parchment overhang and cutting into squares.

Tips & Variations

• Use a candy thermometer for precise cooking; it helps achieve the perfect texture.
• Try mixing different kinds of chocolate chips for a layered chocolate flavor.
• Swap mix-ins to customize with your favorites like chopped pretzels, dried fruit, or colorful candies.
• For a richer fudge, use dark chocolate chips and add a pinch of sea salt on top before cooling.

Storage

Store your Fantasy Fudge tightly wrapped at room temperature for up to 14 days. For longer freshness, keep it in an airtight container. When ready to serve, let the fudge sit at room temperature if refrigerated to soften slightly before cutting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate for this fudge?

Yes, you can use semisweet, dark, or white chocolate chips based on your preference. Mixing types can also add interesting flavors and textures.

What if I don’t have a candy thermometer?

If you don’t have a candy thermometer, cook the sugar mixture for 4 to 5 minutes until it turns slightly golden and gives off a caramel scent. This visual and aromatic cue helps approximate the right temperature.

Fantasy Fudge Recipe

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4.8 from 60 reviews

Fantasy Fudge is a rich, creamy, and indulgent homemade fudge recipe combining melted chocolate, butter, evaporated milk, marshmallow fluff, and sugar, enhanced with mix-ins like nuts, Oreo pieces, or toffee bits. This sweet treat is easy to prepare with stovetop cooking and a microwave step, making it perfect for any occasion or holiday dessert.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 36 squares 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 bag (12 oz) chocolate chips (semisweet, dark, white, or your choice)
• 3/4 cup (1 1/2 sticks) butter
• 1 can (5 oz) evaporated milk
• 1 jar (7 oz) marshmallow fluff
• 3 cups sugar
• 1 1/2 cups mix-ins (such as nuts, Oreo pieces, or toffee bits), divided

Instructions

1. Prepare the pan: Lightly coat a 9×13-inch baking dish with cooking spray and line it with parchment paper leaving a 2-inch overhang on the long sides for easy removal of the fudge.
2. Melt the chocolate: Place the chocolate chips in a heatproof bowl and microwave on high, stirring every 30 seconds until fully melted and smooth.
3. Cook butter, milk, and fluff: In a medium saucepan over medium-high heat, combine butter, evaporated milk, and marshmallow fluff. Attach a candy thermometer to the pan and cook, stirring occasionally, until the butter and fluff melt into a smooth homogeneous mixture.
4. Add sugar and cook to soft ball stage: Stir in the sugar and bring the mixture to a gentle boil, stirring constantly to prevent scorching. Continue cooking until the candy thermometer reads 234ºF (soft ball stage). If no thermometer is available, cook for about 4 to 5 minutes until the mixture is slightly golden and smells like caramel.
5. Combine melted chocolate and mix-ins: Remove the pan from heat. Immediately fold the melted chocolate into the hot sugar mixture until evenly incorporated. Then fold in 1 cup of the prepared mix-ins like nuts or toffee bits.
6. Set the fudge: Pour the fudge mixture into the prepared baking dish and sprinkle the remaining 1/2 cup of mix-ins evenly over the top. Allow the fudge to cool completely at room temperature until firm.
7. Cut and store: Once cooled and set, use the parchment paper overhang to lift the fudge out of the pan. Cut into squares and store tightly wrapped at room temperature for up to 14 days.

Notes

• Use a candy thermometer for best results to ensure proper texture.
• If you don’t have a thermometer, watch for a golden color and caramel aroma as indicators.
• You can customize the mix-ins with your favorite nuts, crushed cookies, or candies.
• Store fudge in an airtight container to maintain freshness.
• Let the fudge cool completely before cutting for clean squares.

Keywords: fudge recipe, homemade fudge, chocolate fudge, marshmallow fluff fudge, easy fudge, creamy fudge, holiday dessert