Fig Jam Recipe
This homemade fig jam recipe transforms fresh figs into a luscious, sweet spread infused with a hint of lemon and optional vanilla. Perfect for spreading on toast, pairing with cheese, or adding to desserts, this simple stovetop jam uses minimal ingredients and cooks down to a thick, flavorful preserve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 3 cups of fig jam 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Jam Ingredients
- 2 pounds fresh figs, quartered (stems removed)
- 1 cup granulated sugar
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract (optional)
- 3 tablespoons water
- 1 pinch kosher salt
Instructions
- Combine ingredients: Place the quartered figs into a medium saucepan. Add the granulated sugar, lemon juice, and vanilla extract if using. Let the mixture sit for about 10 minutes to allow the figs to release their natural juices.
- Simmer the jam: Set the saucepan over medium heat. Stir frequently until the sugar completely dissolves, then add the water. Bring the mixture to a gentle simmer and continue cooking for 20 to 30 minutes, stirring occasionally. Cook until the jam thickens and the figs become very soft.
- Jar the jam: Stir in a pinch of kosher salt, then remove the saucepan from heat. Carefully spoon the warm jam into sterilized jars. Allow the jars to cool to room temperature before sealing and refrigerating the jam for storage.
Notes
- Using fresh ripe figs will yield the best flavor and natural sweetness.
- You can omit the vanilla extract if you prefer a pure fig flavor.
- For longer shelf life, process the filled jars in a hot water bath for 10 minutes to properly seal them.
- Store the jam in the refrigerator and consume within 2 to 3 weeks if not canned.
- The jam may thicken further upon cooling.
Keywords: fig jam, homemade jam, fruit preserves, fig spread, stovetop jam
Find it online: https://kitchenbyclara.com/fig-jam-recipe/
