Fig Jam Recipe
Introduction
Fig jam is a luscious and naturally sweet preserve that highlights the rich flavor of fresh figs. This simple recipe turns just a handful of ingredients into a versatile spread perfect for toast, cheese boards, or desserts.
Ingredients
- 2 pounds fresh figs (quartered, stems removed)
- 1 cup granulated sugar
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract (optional)
- 3 tablespoons water
- 1 pinch kosher salt
Instructions
- Step 1: Place the quartered figs into a medium saucepan. Add the granulated sugar, lemon juice, and vanilla extract if using. Let the mixture sit for about 10 minutes to allow the figs to release their juices.
- Step 2: Set the saucepan over medium heat. Stir frequently until the sugar dissolves, then pour in the water. Bring to a gentle simmer and cook for 20 to 30 minutes, stirring occasionally, until the jam thickens and the figs become soft.
- Step 3: Stir in a pinch of kosher salt, then remove the pan from heat. Spoon the warm jam into sterilized jars and let cool to room temperature before sealing. Refrigerate to store.
Tips & Variations
- For a smoother jam, mash the figs slightly while cooking or use an immersion blender for a few seconds once soft.
- Add a cinnamon stick during simmering for a warm spice note, removing it before jarring.
- If you prefer less sweetness, reduce the sugar slightly, but balance with lemon juice to maintain flavor.
Storage
Store fig jam in the refrigerator for up to 3 weeks. Once opened, keep it sealed tightly to maintain freshness. Reheat gently before serving if you prefer it warm, or enjoy straight from the jar.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried figs instead of fresh?
Fresh figs provide the best texture and flavor for this jam, but you can use dried figs by soaking them first and adjusting the cooking time and liquid accordingly.
Do I need to sterilize jars before storing the jam?
Yes, sterilizing jars helps prevent spoilage and extends shelf life, especially if you plan to store the jam for several weeks.
PrintFig Jam Recipe
This homemade fig jam recipe transforms fresh figs into a luscious, sweet spread infused with a hint of lemon and optional vanilla. Perfect for spreading on toast, pairing with cheese, or adding to desserts, this simple stovetop jam uses minimal ingredients and cooks down to a thick, flavorful preserve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 3 cups of fig jam 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Ingredients
Jam Ingredients
- 2 pounds fresh figs, quartered (stems removed)
- 1 cup granulated sugar
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract (optional)
- 3 tablespoons water
- 1 pinch kosher salt
Instructions
- Combine ingredients: Place the quartered figs into a medium saucepan. Add the granulated sugar, lemon juice, and vanilla extract if using. Let the mixture sit for about 10 minutes to allow the figs to release their natural juices.
- Simmer the jam: Set the saucepan over medium heat. Stir frequently until the sugar completely dissolves, then add the water. Bring the mixture to a gentle simmer and continue cooking for 20 to 30 minutes, stirring occasionally. Cook until the jam thickens and the figs become very soft.
- Jar the jam: Stir in a pinch of kosher salt, then remove the saucepan from heat. Carefully spoon the warm jam into sterilized jars. Allow the jars to cool to room temperature before sealing and refrigerating the jam for storage.
Notes
- Using fresh ripe figs will yield the best flavor and natural sweetness.
- You can omit the vanilla extract if you prefer a pure fig flavor.
- For longer shelf life, process the filled jars in a hot water bath for 10 minutes to properly seal them.
- Store the jam in the refrigerator and consume within 2 to 3 weeks if not canned.
- The jam may thicken further upon cooling.
Keywords: fig jam, homemade jam, fruit preserves, fig spread, stovetop jam
