Hearty Brunswick Stew with Chicken and Pulled Pork Recipe

Introduction

Brunswick Stew is a comforting Southern classic, bursting with savory flavors and hearty ingredients. Perfect for chilly days, this stew combines tender chicken, pulled pork, and a medley of vegetables in a rich, spiced tomato base. It’s a satisfying one-pot meal that brings warmth and nostalgia to the table.

Ingredients

• 1 tablespoon olive oil
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 2 1/2 tablespoons tomato paste
• Kosher salt, to taste
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon freshly cracked black pepper
• 1/8 teaspoon cayenne pepper (optional)
• 2 cans diced tomatoes (14.5 ounces each)
• 1 1/2 cups frozen corn
• 1 cup frozen lima beans
• 1 pound Yukon Gold potatoes, peeled and diced
• 2 teaspoons Worcestershire sauce
• 2/3 cup barbecue sauce
• 3 cups low-sodium chicken broth
• 2 cups cooked shredded chicken
• 2 cups pulled pork
• Fresh parsley, chopped for garnish

Instructions

1. Step 1: Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes.
2. Step 2: Stir in the minced garlic and tomato paste. Cook for about 1 minute until fragrant, then add salt, smoked paprika, garlic powder, black pepper, and cayenne pepper if using.
3. Step 3: Add the diced tomatoes, frozen corn, frozen lima beans, and diced potatoes to the pot. Stir in Worcestershire sauce and barbecue sauce, mixing well.
4. Step 4: Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the shredded chicken and pulled pork.
5. Step 5: Reduce heat to a simmer and cook for 20 to 25 minutes, or until the potatoes are tender.
6. Step 6: Taste and adjust seasoning if necessary. Serve hot, garnished with fresh chopped parsley.

Tips & Variations

• For a spicier stew, increase the cayenne pepper or add a dash of hot sauce.
• Substitute pulled pork with smoked sausage or ground beef for a different protein twist.
• Use fresh vegetables in season instead of frozen for an even fresher taste.
• Leftovers can be thickened by simmering uncovered for a heartier consistency.

Storage

Store leftover Brunswick Stew in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove over low heat, stirring occasionally, or microwave until warmed through. This stew also freezes well; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Brunswick Stew vegetarian?

Yes, you can skip the chicken and pulled pork and add more vegetables or plant-based proteins like beans or textured vegetable protein for a meat-free version.

Is it necessary to use both shredded chicken and pulled pork?

No, you can use just one type of meat or substitute with your favorite protein. Using both adds depth of flavor, but the stew will still be delicious with either alone.

Hearty Brunswick Stew with Chicken and Pulled Pork Recipe

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★★★★★

4.8 from 88 reviews

This hearty Brunswick Stew combines savory shredded chicken, pulled pork, and a medley of vegetables simmered in a flavorful tomato base with smoky spices and tangy barbecue sauce. Perfect for a comforting meal, this stew is rich, filling, and garnished with fresh parsley for a burst of freshness.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Stew
• Method: Stovetop
• Cuisine: Southern American

Ingredients

Scale 1x2x3x

Base

• 1 tablespoon olive oil
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 2 1/2 tablespoons tomato paste

Spices

• Kosher salt, to taste
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon freshly cracked black pepper
• 1/8 teaspoon cayenne pepper (optional)

Vegetables & Sauces

• 2 cans diced tomatoes (14.5 ounces each)
• 1 1/2 cups frozen corn
• 1 cup frozen lima beans
• 1 pound Yukon Gold potatoes, peeled and diced
• 2 teaspoons Worcestershire sauce
• 2/3 cup barbecue sauce

Proteins & Broth

• 3 cups low-sodium chicken broth
• 2 cups cooked shredded chicken
• 2 cups pulled pork

Garnish

• Fresh parsley, chopped

Instructions

1. Sauté onion: Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes.
2. Season base: Stir in the minced garlic and tomato paste. Cook for about 1 minute until fragrant. Then add the kosher salt, smoked paprika, garlic powder, black pepper, and cayenne pepper if using, mixing to combine.
3. Combine vegetables: Add the diced tomatoes, frozen corn, frozen lima beans, and diced Yukon Gold potatoes. Stir in the Worcestershire sauce and barbecue sauce, mixing everything well together.
4. Simmer stew: Pour in the low-sodium chicken broth and bring the mixture to a boil. Once boiling, add the cooked shredded chicken and pulled pork. Reduce the heat to a simmer and cook uncovered for 20 to 25 minutes or until the potatoes are tender and all flavors meld together.
5. Garnish: Taste the stew and adjust seasoning if needed. Serve hot garnished with chopped fresh parsley. Enjoy this hearty Brunswick stew as a comforting meal.

Notes

• Use low-sodium chicken broth to control the salt level.
• You can substitute BBQ sauce with your favorite variety to adjust sweetness or smokiness.
• For a spicier stew, increase the cayenne pepper or add hot sauce to taste.
• Chicken and pulled pork should be cooked before adding; leftover or freshly made works well.
• This stew stores well and often tastes better the next day after flavors meld.

Keywords: Brunswick Stew, Southern Stew, Chicken Stew, Pulled Pork Stew, Comfort Food, Hearty Stew