Frozen Breakfast Sandwiches Recipe

Introduction

Start your mornings right with these easy and delicious frozen breakfast sandwiches. Made with wholesome eggs, turkey sausage, and cheddar cheese on toasted English muffins, they’re perfect for busy weekdays or a weekend treat.

Ingredients

• 12 large eggs
• 3 tablespoons milk
• 3/4 teaspoon salt (plus more to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 12 English muffins (split)
• 12 slices cooked turkey sausage patties (or lean Canadian bacon)
• 12 slices cheddar cheese

Instructions

1. Step 1: Preheat your oven to 325°F and grease a 9×13 inch baking dish.
2. Step 2: In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until smooth. Pour the mixture into the greased baking dish.
3. Step 3: Bake for about 20 minutes, or until the center of the egg is firm. Remove from the oven and let it cool completely.
4. Step 4: Once cooled, cut the baked egg into 12 equal squares.
5. Step 5: Toast the English muffins. On each muffin bottom, layer one egg square, one turkey sausage slice, and one cheddar cheese slice. Top with the muffin half.
6. Step 6: To serve right away, warm the assembled sandwiches in a 350°F oven for about 5 minutes until the cheese melts. To freeze, let sandwiches cool completely, wrap each individually, and store in the freezer.

Tips & Variations

• For a vegetarian option, swap turkey sausage with sautéed mushrooms or a plant-based sausage patty.
• Add fresh spinach or tomato slices for extra flavor and nutrients.
• Use your favorite cheese like pepper jack or Swiss to change up the taste.
• Make sure the egg bake is fully cooled before assembling and freezing to prevent sogginess.

Storage

Store assembled sandwiches wrapped individually in the freezer for up to 2 months. When ready to eat, reheat from frozen in a 350°F oven for 15 to 20 minutes or until heated through and the cheese is melted. For best texture, avoid microwaving as it can make the bread chewy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of bread for these sandwiches?

Yes, English muffins work best, but you can also use bagels, biscuit halves, or small sandwich rolls based on your preference.

How long do these sandwiches keep in the freezer?

They maintain best quality for up to 2 months in the freezer. After that, the texture and flavor may decline, but they’ll still be safe to eat if kept frozen continuously.

Frozen Breakfast Sandwiches Recipe

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These Frozen Breakfast Sandwiches are a convenient and delicious way to start your morning. Made with a baked egg casserole, turkey sausage, cheddar cheese, and toasted English muffins, they can be prepared ahead and frozen for quick reheating. Perfect for busy mornings, these sandwiches offer a balanced combination of protein and flavor in every bite.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 sandwiches 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Egg Mixture

• 12 large eggs
• 3 tablespoons milk
• 3/4 teaspoon salt (plus more to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Sandwich Assembly

• 12 English muffins (split)
• 12 slices cooked turkey sausage patties (or lean Canadian bacon)
• 12 slices cheddar cheese

Instructions

1. Preheat oven: Preheat your oven to 325°F (163°C) and grease a 9×13 inch baking dish to prepare it for the egg mixture.
2. Whisk eggs: In a large bowl, combine the 12 eggs, 3 tablespoons milk, 3/4 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder. Whisk until the mixture is smooth and well blended.
3. Bake eggs: Pour the egg mixture into the greased baking dish and bake for approximately 20 minutes or until the center is firm and fully cooked. Remove from the oven and allow it to cool completely before proceeding.
4. Cut eggs: Once cooled, cut the baked egg casserole into 12 equal square portions to fit your English muffins.
5. Toast English muffins: Lightly toast the split English muffins to give them a slight crunch and warmth which will hold up to the fillings.
6. Assemble sandwiches: On the bottom half of each toasted muffin, layer one egg square, one slice of cooked turkey sausage patty (or lean Canadian bacon), and one slice of cheddar cheese. Top each sandwich with the muffin’s other half.
7. Warm or freeze: If serving immediately, place the assembled sandwiches in a 350°F (177°C) oven for about 5 minutes until the cheese melts and the sandwich is warmed through. For storage, allow the sandwiches to cool completely, then wrap each individually in plastic wrap or foil and freeze. Reheat sandwiches directly from frozen as needed.

Notes

• You can substitute turkey sausage with lean Canadian bacon or your preferred breakfast meat for variation.
• If you plan to freeze the sandwiches, make sure they are completely cooled before wrapping to avoid sogginess.
• To reheat frozen sandwiches, unwrap them and microwave on medium power for 1-2 minutes or bake in a 350°F oven until heated through.
• Adjust seasoning in the egg mixture to taste if desired.
• These sandwiches can be stored in the freezer for up to 1 month for best quality.

Keywords: frozen breakfast sandwiches, baked egg casserole, turkey sausage breakfast, make ahead breakfast, easy breakfast sandwiches