Garlic Buttered Frozen Peas Recipe
This simple and flavorful Garlic Buttered Peas recipe transforms frozen peas into a delicious side dish with the rich taste of garlic and butter. Ready in under 10 minutes, it’s perfect for a quick nutritious accompaniment to any meal.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 50g (3 tbsp) unsalted butter (or other oil/fat)
- 2 garlic cloves, finely minced
- 500g (1 lb) frozen peas
- 1/2 tsp cooking or kosher salt
- 1/2 tsp black pepper
- 1 tbsp water
Instructions
- Sauté Garlic: Melt the butter in a large saucepan over medium heat. Add the finely minced garlic and cook for approximately 30 seconds until it turns a light golden color, releasing its aroma without burning.
- Cook the Peas: Add the frozen peas, salt, black pepper, and water to the pan. Increase the heat to medium-high and cook for about 5 minutes, stirring occasionally until the water has evaporated, the peas are heated through, and fully coated with the garlic butter sauce.
- Serve: Transfer the garlic buttered peas into a serving bowl and serve immediately as a delicious side dish.
Notes
- You can substitute unsalted butter with olive oil or any preferred fat for a different flavor.
- Stirring occasionally prevents the garlic from burning and ensures even cooking.
- Adjust salt and pepper to taste depending on your preference.
- Use fresh garlic for the best aroma and flavor.
- Serve warm for optimal taste and texture.
Keywords: garlic buttered peas, frozen peas side dish, easy vegetable recipe, quick peas recipe, buttery peas with garlic
Find it online: https://kitchenbyclara.com/garlic-buttered-frozen-peas-recipe/
