Grilled Corn on the Cob Recipe
Introduction
Grilled corn on the cob is a simple, delicious summer staple that brings out the natural sweetness of fresh corn. With a touch of smoky char and buttery seasoning, it’s a perfect side for any barbecue or casual meal.
Ingredients
- 4 to 6 ears fresh corn on the cob
- Butter, to taste
- Salt and pepper, to taste (or other preferred seasonings)
Instructions
- Step 1: Prepare the grill by oiling the cooking grates and preheating it to medium-high heat, around 300 to 350ºF.
- Step 2: Husk the corn thoroughly, removing all husks and silks.
- Step 3: Place the ears of corn directly on the oiled grill grates. Cook for about 14 minutes, turning the corn every 2 to 3 minutes and closing the lid between turns to ensure even cooking.
- Step 4: Remove the corn from the grill and season immediately with butter and salt, or add your favorite seasonings as desired.
Tips & Variations
- For extra flavor, brush the corn with garlic butter or sprinkle with smoked paprika before serving.
- Try leaving the husks on and soaking them in water before grilling for a steamed effect.
- Use lime juice and chili powder for a zesty twist inspired by Mexican street corn.
Storage
Store leftover grilled corn in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the grill to restore some of the smoky flavor and warmth before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I grill corn with the husks on?
Yes, grilling corn with the husks on helps steam the kernels and keeps them moist. Soak the corn in water for 15-30 minutes before grilling to prevent burning.
How do I know when grilled corn is done?
The corn is done when the kernels are tender and slightly charred in spots, usually after about 14 minutes with regular turning on medium-high heat.
PrintGrilled Corn on the Cob Recipe
This classic grilled corn on the cob recipe delivers sweet, smoky, and buttery corn with simple seasoning. Fresh ears of corn are husked and grilled over medium-high heat until tender and lightly charred, then seasoned with butter, salt, and pepper to taste. Perfect as a side for summer barbecues, picnics, or an easy weeknight dinner accompaniment.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Total Time: 19 minutes
- Yield: 4 to 6 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Main Ingredients
- 4 to 6 ears fresh corn on the cob
- Butter, to taste
- Salt, to taste
- Pepper, to taste
- Optional: other preferred seasonings
Instructions
- Prepare the grill: Oil the cooking grates to prevent sticking and preheat your grill to medium-high heat, approximately 300 to 350ºF. Ensuring the grill reaches this temperature will help cook the corn evenly with a nice char.
- Husk the corn: Remove all husks and silks from the ears of corn. Clean corn helps the kernels cook evenly and absorb the smoky flavor from the grill.
- Grill the corn: Place the ears of corn directly onto the oiled grates. Grill for about 14 minutes total, turning every 2 to 3 minutes to achieve even cooking and charring. Keeping the lid closed helps maintain consistent heat.
- Season and serve: Carefully remove the corn from the grill once tender and lightly charred all over. Immediately brush or spread butter on the hot corn, then season with salt, pepper, or your preferred seasonings. Serve warm for best flavor.
Notes
- For extra smoky flavor, soak corn in water for 15 minutes before grilling, then grill with husks partially on.
- You can add flavored butter, such as garlic or herb butter, for a twist.
- Use tongs to safely turn the corn on the grill.
- If you prefer a charred exterior, grill a little longer but monitor to avoid burning.
Keywords: grilled corn on the cob, summer side dish, barbecue corn, easy corn recipe, buttery corn
