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Grilled Corn on the Cob Recipe

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★★★★★

4.5 from 95 reviews

This classic grilled corn on the cob recipe delivers sweet, smoky, and buttery corn with simple seasoning. Fresh ears of corn are husked and grilled over medium-high heat until tender and lightly charred, then seasoned with butter, salt, and pepper to taste. Perfect as a side for summer barbecues, picnics, or an easy weeknight dinner accompaniment.

Ingredients

Scale

Main Ingredients

  • 4 to 6 ears fresh corn on the cob
  • Butter, to taste
  • Salt, to taste
  • Pepper, to taste
  • Optional: other preferred seasonings

Instructions

  1. Prepare the grill: Oil the cooking grates to prevent sticking and preheat your grill to medium-high heat, approximately 300 to 350ºF. Ensuring the grill reaches this temperature will help cook the corn evenly with a nice char.
  2. Husk the corn: Remove all husks and silks from the ears of corn. Clean corn helps the kernels cook evenly and absorb the smoky flavor from the grill.
  3. Grill the corn: Place the ears of corn directly onto the oiled grates. Grill for about 14 minutes total, turning every 2 to 3 minutes to achieve even cooking and charring. Keeping the lid closed helps maintain consistent heat.
  4. Season and serve: Carefully remove the corn from the grill once tender and lightly charred all over. Immediately brush or spread butter on the hot corn, then season with salt, pepper, or your preferred seasonings. Serve warm for best flavor.

Notes

  • For extra smoky flavor, soak corn in water for 15 minutes before grilling, then grill with husks partially on.
  • You can add flavored butter, such as garlic or herb butter, for a twist.
  • Use tongs to safely turn the corn on the grill.
  • If you prefer a charred exterior, grill a little longer but monitor to avoid burning.

Keywords: grilled corn on the cob, summer side dish, barbecue corn, easy corn recipe, buttery corn

Find it online: https://kitchenbyclara.com/grilled-corn-on-the-cob-recipe/