Honey-Lime Tilapia and Corn Foil Pack Recipe
Introduction
This Honey-Lime Tilapia and Corn Foil Pack is a simple, fresh, and flavorful meal perfect for grilling season. Combining sweet honey, zesty lime, and tender corn, this dish cooks quickly while locking in delicious juices. It’s a healthy, fuss-free dinner that the whole family will enjoy.
Ingredients
- 4 (6-oz.) fillets tilapia
- 2 Tbsp. honey
- 4 limes, thinly sliced
- 2 ears corn, shucked
- 2 Tbsp. fresh cilantro leaves
- 1/4 cup extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
Instructions
- Step 1: Heat your grill to high. Cut 4 sheets of foil about 12 inches long.
- Step 2: Place one fillet of tilapia on each piece of foil. Brush the fish with honey, then top with lime slices, corn pieces, and cilantro leaves. Drizzle with olive oil and season with salt and pepper to taste.
- Step 3: Fold each foil sheet crosswise over the ingredients to fully cover them. Roll the top and bottom edges tightly to seal the packs.
- Step 4: Grill the foil packs for about 15 minutes, until the tilapia is cooked through and the corn is tender.
Tips & Variations
- For a smoky flavor, add a sprinkle of smoked paprika or a dash of chili flakes inside the foil packs before sealing.
- Swap tilapia for another white fish like cod or halibut depending on availability.
- If you prefer, cut the corn into smaller kernels before adding to the packs for easier eating.
- Add thinly sliced red onion or bell pepper for more color and crunch.
Storage
Store any leftover cooked fish and corn foil packs in an airtight container in the refrigerator for up to 2 days. Reheat gently in a foil packet in a preheated 350°F oven for 10-15 minutes or until warmed through to prevent drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook this recipe in the oven instead of the grill?
Yes, you can bake the foil packs in a preheated oven at 400°F for about 15-20 minutes, or until the fish flakes easily with a fork.
What if I don’t have fresh limes?
Fresh lime slices add bright flavor, but you can substitute with a splash of bottled lime juice or lemon slices if needed.
PrintHoney-Lime Tilapia and Corn Foil Pack Recipe
This Honey-Lime Tilapia and Corn Foil Pack recipe offers a quick, healthy, and flavorful meal perfect for grilling season. Tender tilapia fillets are brushed with sweet honey, layered with fresh lime slices, corn, and cilantro, then drizzled with olive oil and seasoned to perfection. Wrapped in foil packs and grilled, the result is a juicy, aromatic dish with minimal cleanup, ideal for weeknight dinners or outdoor cookouts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Seafood
- 4 (6-oz.) fillets tilapia
Produce
- 4 limes, thinly sliced
- 2 ears corn, shucked
- 2 Tbsp. fresh cilantro leaves
Pantry
- 2 Tbsp. honey
- 1/4 cup extra-virgin olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Grill and Foil: Heat your grill to high heat. While the grill is heating, cut 4 sheets of aluminum foil, each about 12 inches long, to serve as individual packets for the fish and vegetables.
- Assemble the Foil Packets: Lay one tilapia fillet on each piece of foil. Brush each fillet evenly with honey, ensuring a sweet glaze forms. Top with thinly sliced lime pieces, sections of shucked corn, and fresh cilantro leaves for vibrant flavor. Drizzle the olive oil over each packet, then season generously with kosher salt and freshly ground black pepper.
- Seal the Foil Packets: Fold each foil piece crosswise over the contents to cover the fish and toppings completely. Carefully roll the top and bottom edges to create a tightly sealed packet, ensuring none of the juices escape during cooking.
- Grill the Packets: Place the sealed foil packs on the preheated grill. Cook for about 15 minutes, or until the tilapia is opaque and flakes easily with a fork, and the corn kernels are tender. Cooking times may vary slightly depending on grill temperature and fish thickness.
Notes
- Feel free to add additional vegetables such as bell peppers or cherry tomatoes for a heartier packet.
- If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce inside the foil packs.
- Ensure packets are sealed tightly to retain moisture and let the ingredients steam together.
- Use fresh tilapia fillets for the best flavor and texture.
- Leftover packets can be refrigerated and gently reheated in the oven or on the grill.
Keywords: Tilapia foil pack, honey lime fish, grilled tilapia, foil packet recipe, easy fish dinner, healthy seafood recipe, grilled corn with fish
