Sloppy Joe Eggs Recipe

Introduction

Sloppy Joe Eggs combine the bold flavors of a classic sloppy Joe with the comforting appeal of baked eggs. This hearty dish is perfect for a satisfying breakfast or brunch that pleases both kids and adults alike.

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1 medium yellow onion, finely chopped
• 1 medium carrot, peeled, finely chopped
• 1 red bell pepper, seeds and ribs removed, finely chopped
• 1/2 cup ketchup
• 2 garlic cloves, finely chopped
• 1 tbsp. chili powder
• 2 tbsp. apple cider vinegar
• 2 tbsp. yellow mustard
• 1 tbsp. Worcestershire sauce
• 1 lb. ground breakfast sausage or ground turkey
• 1 (14.5-oz.) can crushed tomatoes
• Kosher salt
• 4 large eggs
• Shredded Parmesan, for serving
• Freshly ground black pepper
• 4 large slices toast (optional)

Instructions

1. Step 1: Arrange a rack in the center of the oven and preheat to 400ºF. In a large ovenproof skillet or pot over medium-high heat, heat the olive oil. Add the onions, carrot, and bell pepper, cooking and stirring occasionally until softened and golden, about 10 to 12 minutes.
2. Step 2: Reduce heat to medium. Stir in the ketchup and cook, stirring occasionally, until the color darkens, about 5 to 7 minutes. Add the garlic and chili powder, cooking and stirring until fragrant, about 1 minute.
3. Step 3: Stir in the apple cider vinegar, mustard, and Worcestershire sauce, cooking until warmed through, about 1 minute more. Transfer this vegetable mixture to a medium bowl.
4. Step 4: Increase heat to medium-high. Add the ground sausage or turkey to the skillet, breaking it apart and cooking until browned, about 5 to 7 minutes.
5. Step 5: Add the crushed tomatoes, ½ teaspoon kosher salt, and the vegetable mixture back into the skillet. Bring to a boil, then reduce heat to low and simmer for 2 to 3 minutes until slightly reduced. Remove from heat.
6. Step 6: Make 4 indentations in the meat mixture. Crack one egg into each indentation and season with salt.
7. Step 7: Transfer the skillet to the oven and bake until the egg whites are set but yolks remain slightly runny—about 8 to 10 minutes. Shake the pan gently to test.
8. Step 8: Remove from the oven. Top each portion with shredded Parmesan and freshly ground black pepper. Serve immediately with toast, if desired.

Tips & Variations

• For a vegetarian version, substitute the meat with cooked lentils or plant-based crumbles.
• Adjust the chili powder quantity to control the spice level to your liking.
• Using ground turkey makes this dish lighter, while sausage gives a richer flavor.
• If you prefer fully cooked yolks, bake a few minutes longer but watch carefully to prevent overcooking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave to avoid overcooking the eggs. For best results, reheat just until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of ground meat?

Yes, ground beef, pork, or a mixture can be used instead of sausage or turkey. Adjust seasoning as needed to complement the meat choice.

What can I serve with Sloppy Joe Eggs?

These eggs pair well with toasted bread, roasted potatoes, or a simple green salad for a balanced meal.

Sloppy Joe Eggs Recipe

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A hearty and flavorful twist on the classic Sloppy Joe, Sloppy Joe Eggs combine a savory sausage and vegetable ragout baked with eggs, topped with Parmesan cheese. This one-pan dish is perfect for brunch or a comforting dinner, bringing together rich spices, tangy ketchup, and tender baked eggs in a satisfying meal.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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Vegetable and Sauce Mixture

• 1 tbsp. extra-virgin olive oil
• 1 medium yellow onion, finely chopped
• 1 medium carrot, peeled, finely chopped
• 1 red bell pepper, seeds and ribs removed, finely chopped
• 1/2 cup ketchup
• 2 garlic cloves, finely chopped
• 1 tbsp. chili powder
• 2 tbsp. apple cider vinegar
• 2 tbsp. yellow mustard
• 1 tbsp. Worcestershire sauce

Meat and Eggs

• 1 lb. ground breakfast sausage or ground turkey
• 1 (14.5-oz.) can crushed tomatoes
• Kosher salt, to taste
• 4 large eggs

Toppings and Serving

• Shredded Parmesan cheese, for serving
• Freshly ground black pepper, to taste
• 4 large slices of toast (optional)

Instructions

1. Preheat and sauté vegetables: Arrange a rack in the center of the oven and preheat the oven to 400ºF. In a large ovenproof skillet or pot over medium-high heat, warm the olive oil. Add the finely chopped onion, carrot, and red bell pepper. Cook, stirring occasionally, until the vegetables soften and develop a golden color, about 10 to 12 minutes.
2. Add sauce ingredients: Reduce the heat to medium. Stir in the ketchup and cook, stirring occasionally, until the ketchup darkens in color, approximately 5 to 7 minutes. Mix in the garlic and chili powder, cooking until fragrant, about 1 minute. Then add the apple cider vinegar, yellow mustard, and Worcestershire sauce, stirring to combine and warming through for about 1 more minute. Transfer this vegetable and sauce mixture to a medium bowl temporarily and set aside.
3. Brown the sausage: Increase heat back to medium-high and add the ground breakfast sausage or turkey to the skillet. Cook, stirring frequently and breaking apart the meat to ensure even browning, for 5 to 7 minutes until fully browned.
4. Combine and simmer: Add the crushed tomatoes, 1/2 teaspoon kosher salt, and the reserved vegetable mixture back into the skillet with the cooked sausage. Bring the mixture to a boil, then reduce the heat to low and let it simmer until the sauce slightly thickens and reduces, about 2 to 3 minutes. Remove from heat once ready.
5. Create wells and add eggs: Make four indentations in the meat and vegetable mixture using the back of a spoon. Crack one egg into each depression, then season the eggs with kosher salt to taste.
6. Bake the eggs: Place the skillet in the preheated oven and bake until the egg whites are set and the yolks are slightly runny, approximately 8 to 10 minutes. You can gently shake the pan to test if the eggs are set.
7. Finish and serve: Remove the skillet from the oven. Sprinkle the top with shredded Parmesan cheese and freshly ground black pepper. Serve immediately, optionally alongside toasted bread slices.

Notes

• You can substitute ground breakfast sausage with ground turkey or ground beef depending on preference.
• Adjust chili powder amount to control the level of spice.
• For a stronger flavor, use smoked paprika along with chili powder.
• Serve with toasted bread to help scoop up the saucy mixture.
• Make sure to use an ovenproof skillet or pot to safely transfer from stovetop to oven.

Keywords: Sloppy Joe Eggs, baked eggs, sausage recipe, breakfast skillet, easy brunch, savory eggs