Keto Chocolate Hazelnut Truffles Recipe

Introduction

Keto truffles are a rich, creamy treat perfect for anyone following a low-carb lifestyle. These sugar-free chocolate bites combine smooth ganache with simple coatings for a decadent dessert that’s easy to make at home.

Ingredients

• 1/3 cup heavy cream
• 1 tbsp unsalted butter
• 7 oz ChocZero sugar-free dark chocolate chips (1 bag)
• 1 tsp vanilla extract
• Dutch processed cocoa powder (preferably Dutch processed), for coating
• Melted ChocZero sugar-free dark chocolate chips (optional, for coating)
• Finely chopped hazelnuts (optional, for coating)
• Shredded coconut (optional, for coating)
• Besti powdered monk fruit allulose blend (optional, for coating)

Instructions

1. Step 1: Place the ChocZero chocolate chips into a small bowl and set aside.
2. Step 2: In a small 1-quart saucepan, combine heavy cream and butter. Heat over medium until butter melts and cream just starts to simmer, then remove from heat.
3. Step 3: Stir in vanilla extract immediately after removing from heat.
4. Step 4: Pour the hot cream mixture over the chocolate chips. Let sit for 3-5 minutes to melt, then stir until smooth to form the ganache.
5. Step 5: Pour ganache into a small rectangular glass dish and refrigerate for about 2 hours, until thick and semi-firm but not hard.
6. Step 6: Line a 10×15 inch jelly roll pan with parchment paper and chill it along with the ganache.
7. Step 7: Wash your hands with cold water to cool them. Using a small cookie scoop, scoop the ganache and quickly form into balls. Place on the chilled pan, working rapidly to avoid melting.
8. Step 8: Roll the truffles in cocoa powder or your choice of coating such as melted chocolate, chopped hazelnuts, shredded coconut, or powdered sweetener.
9. Step 9: Store truffles in the refrigerator and allow them to sit at room temperature for a few minutes before serving.

Tips & Variations

• Use a small cookie scoop to ensure evenly sized truffles and reduce handling time.
• For a festive touch, add a pinch of cinnamon or chili powder to the cocoa powder coating.
• Try rolling truffles in crushed nuts or coconut flakes for added texture.
• If ganache becomes too firm in the fridge, leave it at room temperature for a few minutes to soften before scooping.

Storage

Keep keto truffles refrigerated in an airtight container for up to one week. For longer storage, freeze them for up to one month and thaw in the refrigerator overnight. Before serving, let them sit at room temperature for a few minutes to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of sugar-free chocolate chips?

Yes, you can use regular dark chocolate if you’re not strictly following keto. However, sugar-free chocolate keeps the carb content low.

How do I prevent the truffles from melting while shaping?

Keep your hands cool by washing them in cold water before handling the ganache, and work quickly to reduce heat transfer. Refrigerate the truffles as soon as they’re shaped.

Keto Chocolate Hazelnut Truffles Recipe

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★★★★★

4.8 from 110 reviews

These Keto Truffles are rich, creamy, and perfectly sweetened with sugar-free chocolate, making them an ideal low-carb treat. Using heavy cream, butter, and ChocZero Sugar-Free Dark Chocolate Chips, these truffles create a luscious chocolate ganache that’s rolled into bite-sized balls and coated with cocoa powder or other keto-friendly toppings. Perfect for anyone following a ketogenic diet or looking for a sugar-free dessert option.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 15 minutes
• Yield: Approximately 20 truffles 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Keto

Ingredients

Scale 1x2x3x

Chocolate Ganache

• 1/3 cup Heavy cream
• 1 tbsp Unsalted butter
• 7 oz ChocZero Sugar-Free Dark Chocolate Chips (1 bag)
• 1 tsp Vanilla extract

Coatings and Garnishes

• Dutch processed cocoa powder (preferably Dutch processed)
• ChocZero Sugar-Free Dark Chocolate Chips (melted, optional coating)
• Hazelnuts (finely chopped)
• Shredded Coconut
• Besti Powdered Monk Fruit Allulose Blend

Instructions

1. Prepare Chocolate Chips: Place the ChocZero sugar-free chocolate chips into a small bowl and set aside for use in making the ganache.
2. Heat Cream and Butter: In a small 1-quart saucepan on the stove, combine the heavy cream and unsalted butter. Heat over medium heat until the butter melts and the cream just barely starts to simmer, careful not to boil.
3. Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract to infuse flavor into the cream mixture.
4. Create Ganache: Immediately pour the hot cream and butter mixture over the chocolate chips. Let it sit for 3-5 minutes to allow the chocolate to soften and melt, then stir vigorously until the mixture is smooth and fully combined, forming a chocolate ganache.
5. Chill Ganache: Transfer the ganache into a small rectangular glass meal prep dish. Refrigerate for about 2 hours until it thickens and becomes semi-firm — it should lose its shine and no longer stick to your fingers but should still be soft.
6. Prepare Rolling Surface: Line a 10×15 jelly roll pan with parchment paper and chill it in the refrigerator alongside the ganache to keep the truffles cold while shaping.
7. Shape the Truffles: Wash your hands with cold water to cool them. Using an extra small cookie scoop, scoop out portions of the ganache and quickly shape them into balls with your fingers. Place the formed truffles onto the chilled jelly roll pan, working swiftly to prevent melting.
8. Coat the Truffles: Roll each truffle in cocoa powder, or choose alternative coatings such as finely chopped hazelnuts, shredded coconut, powdered monk fruit blend, or melted ChocZero dark chocolate for variety.
9. Store and Serve: Store the truffles in the refrigerator. Before serving, let them sit at room temperature for a few minutes to soften slightly for the best texture and flavor.

Notes

• Use Dutch processed cocoa powder for a smoother, less bitter coating.
• Work quickly when shaping the truffles to prevent melting from warm hands. Cooling your hands before shaping helps.
• If the ganache gets too firm after chilling, let it sit at room temperature until it softens just enough to scoop easily.
• Store truffles in an airtight container in the refrigerator for up to one week.
• For added variety, experiment with different coatings like finely chopped nuts or sugar-free shredded coconut.

Keywords: Keto truffles, sugar free dessert, low carb chocolate truffles, sugar-free ganache, keto snacks