Ham Salad with Dill Pickles and Fresh Herbs Recipe

Introduction

Ham salad is a versatile and flavorful dish that’s perfect for sandwiches, crackers, or as a side. This creamy, tangy recipe combines diced ham with fresh herbs and a zesty dressing for a delightful taste experience.

Ingredients

• 1/4 cup Mayonnaise
• 1/4 cup Greek yogurt
• 1 tbsp Dijon mustard
• 1/8 tsp Cayenne pepper
• 1 lb Ham (diced small, about 3 cups)
• 1/2 cup Dill pickles (diced small)
• 1/2 cup Sweet onion (diced small)
• 1 1/2 tbsp Fresh parsley (chopped)
• 1 1/2 tbsp Fresh thyme
• Sea salt (optional, to taste)
• Black pepper (optional, to taste)

Instructions

1. Step 1: In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, and cayenne pepper until smooth.
2. Step 2: In a large bowl, combine the diced ham, pickles, onions, chopped parsley, and fresh thyme.
3. Step 3: Pour the dressing over the ham mixture and stir well to coat all ingredients evenly. Taste and season with sea salt and black pepper as needed.
4. Step 4: Serve immediately for a fresh taste, or refrigerate for at least 1 hour to allow the flavors to meld and develop fully.

Tips & Variations

• Use smoked or honey-glazed ham for added depth and sweetness.
• Add chopped celery or apple for extra crunch and a hint of sweetness.
• For a lighter version, substitute all mayonnaise with Greek yogurt.
• Serve on your favorite bread, crackers, or stuffed into avocado halves for variety.

Storage

Store the ham salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving. It is best enjoyed cold and can be gently warmed if preferred, but reheating is not necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make ham salad ahead of time?

Yes, preparing ham salad a few hours in advance or the night before helps the flavors blend beautifully. Just keep it refrigerated until ready to serve.

What can I use instead of dill pickles?

If you don’t have dill pickles, sweet pickles or chopped cucumber can offer a similar crunch and tang. Adjust the amount to your taste preference.

Ham Salad with Dill Pickles and Fresh Herbs Recipe

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A flavorful and creamy Ham Salad made with diced ham, dill pickles, sweet onions, and fresh herbs, all tossed in a tangy dressing of mayonnaise, Greek yogurt, Dijon mustard, and cayenne pepper. Perfect as a quick lunch or sandwich filling.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 6 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dressing

• 1/4 cup Mayonnaise
• 1/4 cup Greek yogurt
• 1 tbsp Dijon mustard
• 1/8 tsp Cayenne pepper

Salad

• 1 lb Ham (diced small, about 3 cups)
• 1/2 cup Dill pickles (diced small)
• 1/2 cup Sweet onion (diced small)
• 1 1/2 tbsp Fresh parsley (chopped)
• 1 1/2 tbsp Fresh thyme (chopped)
• Sea salt (optional, to taste)
• Black pepper (optional, to taste)

Instructions

1. Make the Dressing: In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, and cayenne pepper until smooth and well combined.
2. Combine Salad Ingredients: In a large bowl, add the diced ham, dill pickles, sweet onions, chopped fresh parsley, and fresh thyme. Mix gently to distribute the ingredients evenly.
3. Mix with Dressing: Pour the prepared dressing over the ham mixture and stir well to coat all ingredients thoroughly. Taste and season with sea salt and black pepper as desired.
4. Chill and Serve: Serve the ham salad immediately or refrigerate for at least 1 hour to allow the flavors to meld together for a richer taste. Serve chilled as a sandwich filling or alongside crackers.

Notes

• You can adjust the amount of cayenne pepper to make the salad more or less spicy according to your preference.
• Refrigerating the salad for an hour or more enhances the flavor blending.
• This salad is perfect as a sandwich filling or served with crackers or fresh bread.
• Use freshly chopped herbs for the best flavor.
• Ham salad can be stored covered in the refrigerator for up to 3 days.

Keywords: Ham salad, creamy ham salad, ham sandwich filling, easy salad, mayonnaise ham salad