Keto No-Bake Sugar-Free Cookies Recipe
Introduction
These Keto No Bake Cookies are a delicious and easy way to satisfy your sweet tooth without any sugar. Made with wholesome ingredients like almond pieces and sugar-free chocolate, they come together quickly and require no oven time.
Ingredients
- 1/2 cup Besti Powdered Monk Fruit Allulose Blend
- 3 tbsp Dutch processed cocoa powder
- 1/4 tsp Sea salt
- 2/3 cup ChocZero Keto Cookie Butter Spread (pour off any oil on top, if any)
- 1/2 tsp Vanilla extract
- 1 cup Almonds (coarsely chopped)
- 2 tbsp Sugar-free dark chocolate chips (optional)
Instructions
- Step 1: In a food processor, pulse together the powdered monk fruit blend, cocoa powder, and sea salt until the mixture is uniform.
- Step 2: Add the keto cookie butter and vanilla extract to the food processor. Process until smooth and slightly glossy, scraping down the sides and bottom to ensure all dry ingredients are incorporated. If the dough is too powdery or crumbly, add more cookie butter as needed. The dough should be dense but stick together when pressed.
- Step 3: Gently pulse in the coarsely chopped almonds until just combined. Avoid overmixing so you keep the crunchy almond pieces. If the almonds aren’t evenly distributed, remove the blade and stir the dough with a spatula.
- Step 4: Line a cookie sheet with parchment paper. Use a cookie scoop to portion the dough, pressing it firmly into the scoop before releasing it onto the sheet. Use a spoon to spread each ball into your desired thickness. If you’re using chocolate chips, press them into the top of each cookie now.
- Step 5: Refrigerate the cookies for at least 30 minutes to help them firm up. Store them in the fridge and enjoy cold, as they will become soft and sticky at room temperature.
Tips & Variations
- Make sure to pour off any oil from the top of the keto cookie butter to prevent the dough from becoming too greasy.
- Adjust sweetness by adding a bit more monk fruit blend if you prefer sweeter cookies.
- Try swapping almonds for walnuts or pecans for a different crunch and flavor.
- For a festive touch, mix in a pinch of cinnamon or a few drops of peppermint extract.
Storage
Store these cookies in an airtight container in the refrigerator for up to one week. They are best enjoyed cold, as they tend to become soft and sticky at room temperature. To re-firm, simply chill them before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nut butters instead of keto cookie butter?
Yes, you can substitute with natural peanut or almond butter, but keep in mind it may alter the texture and flavor slightly.
Are these cookies suitable for other low-carb diets?
Absolutely. These no bake cookies are sugar-free and keto-friendly, making them a great treat for anyone following a low-carb or sugar-free lifestyle.
PrintKeto No-Bake Sugar-Free Cookies Recipe
These Keto No Bake Cookies are a quick and easy sugar-free treat perfect for satisfying your sweet tooth without compromising your low-carb lifestyle. Made with powdered monk fruit sweetener, cocoa powder, and keto-friendly cookie butter, they require no baking and come together in minutes. With crunchy almonds and optional sugar-free dark chocolate chips, these cookies offer a rich, chocolatey flavor and a satisfying texture that’s perfect straight from the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Dry Ingredients
- 1/2 cup Besti Powdered Monk Fruit Allulose Blend
- 3 tbsp Dutch processed cocoa powder
- 1/4 tsp Sea salt
Wet Ingredients
- 2/3 cup ChocZero Keto Cookie Butter Spread (pour off any oil on top, if any)
- 1/2 tsp Vanilla extract
Add-ins
- 1 cup Almonds (coarsely chopped)
- 2 tbsp Sugar-free dark chocolate chips (optional)
Instructions
- Combine Dry Ingredients: In a food processor, pulse together the powdered monk fruit sweetener, cocoa powder, and sea salt until the mixture is uniform and well combined.
- Add Wet Ingredients: Add the ChocZero Keto Cookie Butter Spread and vanilla extract to the food processor. Process until the mixture is smooth and slightly glossy, scraping down the sides and bottom as needed to incorporate all dry ingredients. Adjust sweetness to taste if desired. The dough should be dense but stick together when pressed; add more cookie butter if it seems too powdery or crumbly.
- Fold in Almonds: Pulse in the chopped almonds briefly until just combined to maintain crunch. If the almonds are unevenly distributed, remove the blade and gently stir with a spatula.
- Shape Cookies: Line a cookie sheet with parchment paper. Use a cookie scoop to portion the dough, pressing it firmly into the scoop before releasing onto the sheet. Use a spoon to flatten each cookie to your preferred thickness. If using, press sugar-free dark chocolate chips into the tops.
- Chill to Set: Refrigerate the cookies for at least 30 minutes to firm up. Store them in the refrigerator and enjoy chilled, as they become soft and sticky at room temperature.
Notes
- Refrigerate cookies as they soften at room temp and become sticky.
- If dough is crumbly, add more cookie butter to achieve the right consistency.
- Chopped almonds provide texture, but can be substituted with pecans or walnuts.
- For extra chocolate flavor, press sugar-free dark chocolate chips on top before chilling.
- This recipe is naturally gluten free and suitable for low carb or keto diets.
Keywords: keto no bake cookies, sugar free cookies, low carb dessert, keto dessert, no bake cookie recipe, sugar free chocolate cookies, almond cookies, keto snacks
