Keto No-Bake Sugar-Free Cookies Recipe
These Keto No Bake Cookies are a quick and easy sugar-free treat perfect for satisfying your sweet tooth without compromising your low-carb lifestyle. Made with powdered monk fruit sweetener, cocoa powder, and keto-friendly cookie butter, they require no baking and come together in minutes. With crunchy almonds and optional sugar-free dark chocolate chips, these cookies offer a rich, chocolatey flavor and a satisfying texture that’s perfect straight from the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Dry Ingredients
- 1/2 cup Besti Powdered Monk Fruit Allulose Blend
- 3 tbsp Dutch processed cocoa powder
- 1/4 tsp Sea salt
Wet Ingredients
- 2/3 cup ChocZero Keto Cookie Butter Spread (pour off any oil on top, if any)
- 1/2 tsp Vanilla extract
Add-ins
- 1 cup Almonds (coarsely chopped)
- 2 tbsp Sugar-free dark chocolate chips (optional)
Instructions
- Combine Dry Ingredients: In a food processor, pulse together the powdered monk fruit sweetener, cocoa powder, and sea salt until the mixture is uniform and well combined.
- Add Wet Ingredients: Add the ChocZero Keto Cookie Butter Spread and vanilla extract to the food processor. Process until the mixture is smooth and slightly glossy, scraping down the sides and bottom as needed to incorporate all dry ingredients. Adjust sweetness to taste if desired. The dough should be dense but stick together when pressed; add more cookie butter if it seems too powdery or crumbly.
- Fold in Almonds: Pulse in the chopped almonds briefly until just combined to maintain crunch. If the almonds are unevenly distributed, remove the blade and gently stir with a spatula.
- Shape Cookies: Line a cookie sheet with parchment paper. Use a cookie scoop to portion the dough, pressing it firmly into the scoop before releasing onto the sheet. Use a spoon to flatten each cookie to your preferred thickness. If using, press sugar-free dark chocolate chips into the tops.
- Chill to Set: Refrigerate the cookies for at least 30 minutes to firm up. Store them in the refrigerator and enjoy chilled, as they become soft and sticky at room temperature.
Notes
- Refrigerate cookies as they soften at room temp and become sticky.
- If dough is crumbly, add more cookie butter to achieve the right consistency.
- Chopped almonds provide texture, but can be substituted with pecans or walnuts.
- For extra chocolate flavor, press sugar-free dark chocolate chips on top before chilling.
- This recipe is naturally gluten free and suitable for low carb or keto diets.
Keywords: keto no bake cookies, sugar free cookies, low carb dessert, keto dessert, no bake cookie recipe, sugar free chocolate cookies, almond cookies, keto snacks
