Key Lime Pie Ice Cream Sandwich Recipe
This Key Lime Pie Ice Cream Sandwich combines tangy, creamy key lime pie ice cream with crunchy graham crackers for a refreshing and delightful frozen treat. Perfect for summer or anytime you crave a zesty dessert, these no-bake sandwiches are easy to make and can be stored in the freezer for up to two weeks.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ice Cream Filling
- 1 (8-oz.) package cream cheese, softened
- 2 teaspoons finely grated Key lime zest
- 1/2 cup fresh Key lime juice
- 2 cups heavy cream
- 1 (14-oz.) can sweetened condensed milk
Assembly
- 18 graham crackers
Instructions
- Prepare the dish: Line a 13″ x 9″ baking dish with parchment paper, ensuring there is a 2-inch overhang on all sides for easy lifting later.
- Make the ice cream mixture: In a large bowl, using a handheld mixer on medium-high speed, beat the softened cream cheese, Key lime zest, and fresh Key lime juice together until the mixture is smooth and creamy. Then, add the heavy cream and continue beating until soft peaks form. Finally, add the sweetened condensed milk and beat until stiff peaks form, creating a fluffy, tangy ice cream filling.
- Layer the filling and crackers: Place a single layer of graham crackers at the bottom of the prepared dish. Break crackers as needed to fit evenly. Spread the whipped cream and cream cheese mixture evenly over the graham crackers, smoothing the top with a spatula. Add another layer of graham crackers on top, again breaking to fit as needed.
- Freeze: Cover and freeze the assembled sandwich until it becomes solid, which takes at least 6 hours but can be frozen for up to 2 weeks.
- Serve: When ready to serve, use the parchment paper overhang to lift the ice cream sandwich out of the dish and place it on a cutting board. Cut into squares with a sharp knife and enjoy immediately for a refreshing summer dessert.
Notes
- Use fresh Key limes if possible for the authentic tangy flavor, but regular limes can substitute in a pinch.
- Make sure the cream cheese is softened to avoid lumps in the mixture.
- For easier cutting, rinse your knife in hot water and dry it between cuts.
- Store wrapped tightly in an airtight container or plastic wrap to avoid freezer burn.
- To soften before serving, leave at room temperature for 5 minutes to ease cutting and improve texture.
Keywords: Key Lime Pie, Ice Cream Sandwich, No-Bake Dessert, Frozen Treat, Summer Dessert, Cream Cheese, Graham Cracker
